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Protein for Breakfast Curbs Food Cravings S
kipping breakfast or eating sugary breakfast breads and cereals sets us up for increased appetite all day long, while protein-rich food effectively satiates us, according to a recent
University of Missouri-Columbia study. Subjects were 20 overweight young women, ages 18 to 20, divided into three groups: those that skipped breakfast, ate cereal, or enjoyed a 350-calorie, high-protein breakfast of eggs and lean meat. Researchers tracking brain function concluded that those eating the high-protein breakfast were better able to control their eating throughout the day and evening. For people that don’t currently eat breakfast, lead researcher Heather Leidy,
Dancer’s Pose Carolee Clark
“I believe that everyone is creative in different ways,” says Oregon artist Carolee Clark. “It might manifest itself in cooking, gardening or other creative activities. I am a visual person, and my learning experience throughout my schooling was influenced by this proclivity. I view the world as spatial, noticing colors and patterns.” A full-time artist since 1998, Clark began painting with watercolors, experimented with pastels and now works mainly with acrylics, favoring landscapes and figures as subject matter. “My friends tease me about how I continually try new directions and am never satisfied with the work I’m doing at the moment,” she confides, “but I like to push myself to explore bold, new ideas.” One element of Clark’s ever-
evolving passion has remained unchanged: her love of drawing, which enables her to quickly capture her ideas as realistically or abstractly as she desires, and then concentrate on color choices and the application of paints. She explains, “I like to exaggerate forms in a playful manner and use unusual colors and intriguing calligraphic brushwork and patterns.”
Clark’s artwork is held in private collections throughout North America, Europe and Australia. View her portfolio at
CaroleeClark.com and her blog at
CaroleeClark.WordPress.com.
10 Natural Awakenings San Antonio
Ph.D., an assistant professor of nutrition and exercise physiology, says it only takes about three days to acclimate the body. Leidy suggests first trying plain Greek yogurt, cottage cheese or egg or meat burritos. Aim for 35 grams of protein in the morning for all-day control of food cravings.
School Lunches Minus the Meat A
s the first school in the nation to go completely meatless, 400 students at New York City’s P.S. 244,
the Active Learning Elementary School, are treated to eclectic fare that includes black bean and cheese quesadillas, falafels, and tofu in an Asian sesame sauce. “We’ve had a really great response from the kids, but they also understand it’s about healthy options,” says Principal Bob Groff. “Because we teach them to make healthy choices, they understand what is happening and believe in what we’re doing, too.” When the school opened in 2008, the cafeteria served vegetarian meals
three days a week. “We started to try out recipes with small groups of students to see what they liked and didn’t like. It was a hit,” says Groff. All meals adhere to U.S. Department of Agriculture standards, so students get plenty of nutrient- and protein-dense vegetables. Students are also welcome to pack their own lunches, including meat.
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