Wynn’s Chef Annie Offers Party Assistance


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festive holiday get-together can be even more memorable with some simple advice or assistance from Chef An- nie Prizzi, of Wynn’s Market, in Naples. A graduate of the prestigious Culinary Institute of America and Cornell Univer- sity Management Hotel and Restaurant master’s program, Prizzi was a chef at Windows on the World, in New York City, for 17 years, and earned honors from the James Beard Foundation (she cooked for Julia Child on Child’s 65th birthday).


Chef Annie Prizzi


Wynn’s, a Naples fixture for 73 years, stocks grass-fed beef and locally grown and organic produce. The market offers personal home delivery service and also provides a gift team to create special baskets for holiday needs.


Location: 141 Ninth St. N. For more information, call 239- 261-7157 or visit WynnsOnline.com. See ad, page 34.


Brigid’s Crossing Opens Shabby Cat


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habby Cat, a high-qual- ity resale shop and adoption center ben- efiting Brigid’s Crossing, a


nonprofit cat rescue and holistic sanctuary, opened last month at 956 Second Avenue North, in Naples. It is ac- cepting donations of a wide variety of items, including la- dies hats, handbags, high heels, sandals, clothing, jewelry, wood furniture, unusual lamps, local art, books, stand- alone wood or metal coat racks and chandeliers, linens, tablecloths, books, shoes, Christmas ornaments and other gently used items.


The Shabby Cat also offers a variety of volunteer oppor- tunities.


For more information, visit ShabbyCat.com (also Facebook and Twitter) and Brigid.com. See ad, page 47.


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NAeditor@NaturalAwakeningsMag.com natural awakenings December 2012 9


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