CELEBRATE CHRISTMAS
Christmas is always Special at the Barge with its 30ft christmas tree and lights that reflect across the shimmering waters of the River Medway in the back drop of the romantic Archbishops Palace and the old world street lighting that runs along the water's edge, sets the scene for the warm welcome you will receive from our friendly staff before being seated to enjoy 3 courses of festive fair made from the very best of seasonal Kentish produce. Add the crackers, silly hats, jokes and a lot of drink.
That's what you call a special Barge Christmas!!!
CHRISTMAS PARTY SETMENU 2012 Available from mid-November Starters
Parsnip, apple and chestnut soup with parsnip crisps and truffle oil Classic prawn cocktail, iceberg lettuce and prawn crisp
Kentish blue cheese and marinated beetroot tartlet poached hens egg, 8 year old balsamic and hollandaise sauce (v) Homemade Kentish terrine of foie gras, game & ham hock, with scotch egg and toasted country bread and pear chutney
Mains
Butter roasted turkey, Goose fat Roasted potatoes, sage & onion stuffing, Pigs in blankets, seasonal vegetables and Red wine gravy Rib of Kentish beef, Yorkshire pudding, goose fat roasted potatoes, seasonal vegetables and red wine gravy
Pan-roasted fillet of sea bream on dill mashed potatoes, buttered spinach, roasted fennel and lemon butter sauce Wild mushrooms risotto, roasted Jerusalem artichokes and smoked garlic cream
Desserts Christmas pudding, brandy butter and Ginger sauce
Chocolate and macadamia nut brownie with pistachio ice cream and vanilla panna cotta Profiteroles filled with baileys cream with hot chocolate sauce Apple and quince crumble with cinnamon ice cream
Selection of cheese £2 Supp or £7 extra course OPENING TIMES Lunch: Tuesday - Sunday: 12pm - 2.30pm* Evening Dining: Tuesday - Saturday: 6pm - 9.30pm* * Last Seating
For Reservations and Enquiries please call (Freephone) 0808 166 1024
www.the-barge.co.uk
New Riverside Restaurant Menu The Barge has launched a totally new look menu for this autumn which offers even better value for money: 2 courses for £12 and 3 courses for £15. This menu is now broader and offers both casual and celebration dining and all made from fresh local produce by our talented chefs. There is now a range of delicious Starters, Light Mains, Meat & Fish dishes and not forgetting our fantastic tender Steaks and Sharing Dishes. A new range of Barge signature dishes enables our head chef to push the boundaries of creativity and balancing the flavours of the fresh Kentish produce for your to enjoy.
Downs Mail is published by Mail Publications Ltd (President — Dennis Fowle, Chairman — Claire Procter, Editor — Stephen Eighteen, Sales Manager — Bill Brett) 2 Forge House, Bearsted Green Business Park, Bearsted, Maidstone, Kent ME14 4DT 01622 630330
www.downsmail.co.uk email:
info@downsmail.co.uk Printed by Newbury News.
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40