Golf 9th hole back up to the clubhouse
He has been working with Alex McCombie from ALS to give guidance in formulating his nutrition programme and offer suggestions. Tony’s philosophy is little and often, aiming to apply around 90Kg N. “I like to start with a granular base feed which, this year, I decided to try Headland Greentec 13.3.13 before moving across to liquids - Headland N Sure 28.0.0 - which I tank mix with Seamac Ultra Plus. I have heard good reports on the Headland range of products and have been very pleased with results achieved so far.” “In the autumn, I will be using a higher K feed, along with plant hardeners, to help strengthen the plant going into winter” Heights of cut are: summer greens 3.5mm rising to 5.5mm in the
My team has been excellent; all are embracing new skills and looking forward to playing a great part in the club’s history and making the course one of the best in the south of England”
autumn/winter; approaches 9mm rising to 14mm at other times; fairways 18mm rising to 25mm; and semi rough 50mm. Topdressing is carried out on a light and frequent basis with the Propass, and Tony is aiming at applying 100 tonnes over the season. This will aid in firming up surfaces as well as diluting organic matter. Walking around the course it is already very clear to see the amount of work that Tony and the team have carried out since his arrival. It has a more open look and feel to it, and you can feel the increased air movement. The turf is able to breathe more and absorb precious sunlight for longer periods, which will bring enormous benefits to plant health and playability.
What is also very evident is his passion
and commitment to the club, the course and the plan he submitted on his appointment. “We have a number of exciting years ahead where all the team are actively involved in a complete course restoration and development plan. My team has been excellent; all are embracing new skills and looking forward to playing a great part in the club’s future and making the course one of the best in the south of England.” enthuses Tony. Exciting times, indeed, where everyone will enjoy the benefit of the team’s hard work. James Braid would be happy to know one of his great courses is in such capable hands, ensuring both the current and future generations will enjoy his island gem.
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