This page contains a Flash digital edition of a book.
54 FBS International


60 Avenue de la Villette B.P 334, Rungis, Ile-de- France, France, 94153 W: www.fbsinflight.com


• FBS International is a leading supplier to the airline catering industry with over 25 years experience. • Distributes spirits, wine and champagne for airlines delivered under bond to Charles de Gaulle airport • Two bonded warehouses of more than 2,000 m² • Permanent stock holding of 600 pallets of wines & spirits


• 24-hour security control • HACCP certification • Full insurance cover for all storage and shipments • Sanitary certification • Daily deliveries to CDG airport to airline customers • Direct, worldwide delivery to airlines of bonded goods


• Mixed pallets of wines, spirits & champagnes and more.


2E80 FORMIA Airline Supplies Ltd 4B14


Units 1302-03, Charm Centre, 700 Castle Peak Road, Lai Chi Kok, Kowloon, Hong Kong W: www.formia.com


FORMIA offers a full range of quality amenity kits, cosmetics and comfort items as well as tailor-made inflight service concepts. Over the past three decades FORMIA has forged a unique product expertise in working with hotels and airlines. The company operates globally and brings a professional as well as distinctive approach to premium in-flight service amenities. Since March 2010 FORMIA has partnered with LSG Sky Chefs to develop its equipment category of amenity kits and cosmetics. FORMIA‘s partnerships with luxury brands focuses in identifying the most profitable strategic fit, providing the Brand more visibility and impact and consequently adding value to the airlines’ proposition.


Fiore di Puglia S.p.A.


2A45


Via Boccotaro, 16, Corato (BA), Puglia, Italy, 70033 W: www.fioredipugliaspa.it


Our company is located in Corato, Apulia (Italy's heel). Nowadays after about 60 years of innovation and development, the production capacity has increased so much, becoming Italian's market leader in the production of typical, genuine, ring-shaped snacks called Taralli. We still keep alive the traditional recipe. Our taralli do not contain any additives or preservatives, we use just extra virgin olive oil, white wine and flour and all natural spices. Our taralli are avaible in many many flavours: classic, mediterraenean, chili pepper, black pepper, wholewheat, fennel, onion... Once you start eating our taralli you cannot stop...Simply delicious, healthy, crunchy.


Frankenberg GmbH


4E20


Mitterrand Strasse 3, Würselen, Germany, D-52146 W: www.frankenberg.com


Frankenberg - Hot meals for your specific needs. For more than 25 years Frankenberg has specialized in development and manufacturing of frozen Hot Meal Entrees to the specific needs and requirements of International Airlines all over the world. Today Frankenberg stands for and takes pride in serving high consistency and best quality of all kind of economy and business class meals and hot snacks. The Frankenberg team strongly believe that passion and good quality ingredients as well as sustainable behavior down to every operational detail are the key factors for passenger satisfaction for the benefit of the valuable airline customer.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104