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Taste of Travel Theatre
Visit our Taste of Travel theatre in Hall B1 showcasing the latest products and developments in travel catering. The varied programme includes dynamic presentations from
industry experts, and leading suppliers presenting their latest products and innovations, along with opportunities to taste the very latest food and beverages on offer to the travel industry.
Tuesday 27 March
10.30-11.15 Premium Taste Challenge Chef: Michel Quissac, Corporate Chef, Servair
A hands-on insight into the creative process of delivering an innovative and delicious menu for premier class passengers. Our chef has 45 minutes to devise and deliver two courses from a basket of just eight core ingredients, which must all be used. To add a frisson of danger we will be throwing in a surprise ingredient into the basket on the day.
Hosted by: Jeremy Clark, Airline Catering Consultant, Journalist and Marketing Advisor, Sue Williams, Associate Publisher, Onboard Hospitality magazine and Jo Austin, Editor, Onboard Hospitality magazine
12.00-13.00 From Farm to Table – Creating A Sustainable Service Clifton Lyles, Executive Development Chef, LSG Skychefs
Sourcing locally and using more regionally based ingredients are the key upcoming food trends. But tapping into these trends creates a challenge: how can travel caterers create a sustainable and complete experience for their passengers? Chef Clifton Lyles will demonstrate the creative culinary opportunities offered by the farm to table trend, encompassing both individualisation and mobility. The audience can expect to do some work too – helping out with product identification and tastings, with plenty of opportunities to ask questions along the way.
Programme correct at time of publication.
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