11
15.00-15.30 Innovation Demonstration Presenter: Helen Cooper, Managing Director, Grasshopper
If you are struggling with the constant problem of providing a cost effective, full sized, nourishing meal that suits your passengers’ increasingly health conscious demands and changing eating habits, all within the confines of an airline tray, you will love our totally new and unique product range. Come and find out how our products are perfect for you and your customers at our fun, interactive and informative presentation, and we guarantee that you’ll leave smiling! You’ll hear results from our latest consumer survey on airline food, as well as having the opportunity to sample some of our premium quality hot soups and porridges – all in a unique pot that starts off just 45mm high.
15.45-16.30 The Power of the Amenity Bag: TravelPlus Amenity Awards Simon Ward, Publisher, TravelPlus online magazine Jons Hensel, Chairman, Helios MPPD Leonard Hamersfeld, Director, Buzz Products
An opportunity to glean some in-depth insights into the positive impact a carefully considered amenity bag can have on your airline brand and get a taste of what frequent fliers think about these onboard kits. TravelPlus runs the Airline Amenity Bag Awards to honour those carriers that go the extra mile with their on-board kits, which are judged by frequent fliers. With the winners of the 2011 awards just announced, Simon, Jons and Leonard will be discussing what makes an outstanding amenity bag and revealing details of the 2012 awards.
Wednesday 28 March
10.30-11.15 Premium Taste Challenge Chef Mehdi Amiri, Etihad Airwarys
A hands-on insight into the creative process of delivering an innovative and delicious menu for premier class passengers. Our chef has 45 minutes to devise and deliver two courses from a basket of just eight core ingredients, which must all be used. To add a frisson of danger we will be throwing in a surprise ingredient into the basket on the day.
Hosted by: Jeremy Clark, Airline Catering Consultant, Journalist and Marketing Advisor, Sue Williams, Associate Publisher, Onboard Hospitality magazine and Jo Austin, Editor, Onboard Hospitality magazine
Programme correct at time of publication.
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