THE WEIRS TIMES & THE COCHECO TIMES, Thursday, June 2, 2011 “HANDS ACROSS THE TABLE” OUTREACH PROGRAM Hands Across the Table,
a new community outreach program will welcome “those who are hungry in body and spirit” to free weekly dinners beginning on Tuesday, June 7 at St. James Episcopal Church, 876 North Main Street in Laconia, from 5:30 to 6:30pm. With the goal of providing
individuals and families in need of nutritious food and warm fellowship, Hands Across the Table is the re- sult of the coming together of community, faith orga- nizations, local businesses and volunteers to form an ecumenical outreach that has taken a year to grow from vision to reality. With an advisory board and all the legalities required of a NH non-profit corporation in place HATT held an in- troductory dinner on May 3rd for 66 volunteers and those whose support is vi- tal to the mission. “We are especially thank-
ful for Saint James Epis- copal Church and Rev. Tobias Nyatsambo for the
banks. We were able to do this through the generosity of individuals and commu- nity donors such as Vista Foods, and generous gift certificates from Shaw’s of Belmont and Gilford; Hannaford’s of Gilford, along with donations from Dunkin’ Donuts and Sal’s Pizza of Belmont, among others that we hope can help out in the future.” She went on to say that
Hands Across The Table volunteers (L to R)Bo Fontaine; Dave Kimball;Sandra Morey, Co-founder; Dot Faulkner; Joyce Ringleb, Co-founder;Nancy Lamarache and Rachel Downs.
free use of their kitchen and parish hall and for the support and prayers of the entire congregation,” said HATT co-founder Joyce Ringleb.
“We have ninety-two
meals we have put together and handed over to our head chef using the New Hampshire guidelines on major food groups that we
COURTESY PHOTO
will serve at our dinners. We will also have vegetar- ian dishes and all foods will be peanut-free. We didn’t want to take anything away from established food
Hands Across the Table is unique because it is a weekly food outreach pro- gram that is held at a time when families are together. “We hope to welcome entire families as our guests to enjoy good food and fellow- ship in a courteous, equi- table environment. Oh… and bring some plastic containers to take home food…we don’t want any leftovers.” There is ample parking
at St. James Episcopal Church and the building is handicapped accessible.
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