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heat exhaustion or cramping,” advises Roddy Cantey, of ProAm Tennis, in Naples, Florida. He suggests drinking water or sports drinks that contain help- ful electrolytes, sodium and potassium at least two hours before moving onto the court, and then continuing to drink during breaks throughout the game.
TENNIS ELBOW, also known as lat- eral epicondylitis, is an inflammation of the wrist extensor tendons. The USTA estimates that about half of all players will encounter this overuse injury at some point.
SWING T
ennis participation topped 30 mil- lion players for the first time in two decades in 2009 and continues to climb, according to the U.S. Ten- nis Association (USTA) and the Tennis Industry Association. Their study reflects the sport’s revival in popularity, due to its accessibility in neighborhood parks and schools, as well as its cardiovascular ben- efits. Plus, it’s just great overall exercise. If one is a neophyte or gave up tennis years ago for less demanding ac- tivities and feels intimidated watching players hit fast serves or slice or drop shots, playing doubles can be a good way to enter the action. Playing with a partner isn’t as physically demanding as going solo.
“In doubles, you don’t have to cover as much of the court as in singles,” says David Schobel, USTA director of competitive play, in White Plains, New York. “It’s great for be- ginners, if someone’s been away from the game for awhile, or as you get older.” More, it brings the bonus of social camaraderie regardless of age
34 Collier/Lee Counties
INTO COMMUNITY TENNIS Double Your Fitness & Fun
by Randy Kambic or competitive levels.
As with any invigorating activity, planning ahead and preparing for con- tingencies can keep you swinging.
EAT WISELY. Diet provides a solid foundation. As a general rule, avoid eating, a meal within two hours of playing in order to avoid indigestion or stomach cramps. The best pre-play meals feature complex, slow-releasing carbohydrates to provide energy over time. Mark Kovacs, head of sports science, USTA Player Development, in Boca Raton, Florida, offers these examples: Oatmeal, berries, a banana, whole wheat toast or eggs for breakfast. For lunch or dinner, a lean-meat sand- wich on whole wheat and rice; soup, to store up on sodium in case of heavy perspiration; or pasta.
When it comes to consuming flu- ids, the operative guideline is to drink a lot, especially during a hot summer. “If you’re feeling thirsty on the court, that means you’re already getting a little dehydrated, which might lead to
swfl.naturalawakeningsmag.com
GENERALLY WARM UP. “Some players go right out on the court and say, ‘Let’s play!’” says Phil Milford III, co-owner and head pro at the Beach & Tennis Club, in Bonita Springs, Florida. “With the quick movements needed, you should have more blood flowing before starting. Simple stretching all over beforehand can help prevent a minor muscle pull or strain.”
GO SOFT. If there is a choice, play on clay, instead of hard courts. Clay is also easier on the knees and joints. Hard surfaces absorb and then radiate heat into one’s feet, which can sap energy.
PLACES TO SWING are plentiful in our area. The Lee County Community Tennis Association (LeeCountyTennis. com), in conjunction with the USTA, facilitates competitive play, lessons and clinics for members and the general public of all ages and abili- ties, including wheelchair athletes and Special Olympians. The Naples Com-
Treatment includes icing the area, rest, and stretching and strengthening of the forearm muscles. Prevention is based on sound playing technique, as well as building up the strength and flexibility of forearm muscles. Confer with a teaching pro to evaluate your personal technique and equipment if tennis elbow remains a problem.
CALF CARE means preparing calf muscles for sudden movements toward the ball from the ready position, which is facing the net with weight slightly forward. Pros recommend doing toe raises and leg stretches before a game.
Photo: Andrew Ong/USTA
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