Autism and Allergies:
By Kenneth Hoffman,
D.Ac,
L.Ac
n 1943, Austrian psychiatrist Leo Kanner was first to describe au- tism. His article “Autistic Disturbances of Affective“ described 11 children who had an apparently rare syndrome of extreme autistic aloneness. Today, that number has risen dramatically to 1 in 110 chil- dren with some states such as California showing a 273% increase in a 10-year period. People with autism can be a little autistic or very autistic. Thus, it is possible to be bright, verbal, and autistic as well as mentally retarded, non-verbal and autistic. Either way, the dramatic rise in cases of autism has spurred a flurry of debate and research over the cause. You may have seen or heard news stories about possible causes of autism. Theories range from mercury in infant vaccines to genetics to the age of the parents to almost everything else. At present, most researchers think autism is caused by a combination of genetic and environmental factors - and it’s quite possible that different peo- ple’s symptoms have different causes. However, one core trait is that children on the autism spectrum usually suffer from severe allergies and food sensitivities. In 1985, Dr. Devi Nambudripad began experimenting with a
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novel alternative approach to treating allergies that seemed to have a beneficial effect on her patients with Autism, ADD and ADHD. The essential theory behind her work is that of the relationship between the nervous system, immune system, and the brain. According to Dr. Nambudripad, most cases of autism are allergy-
based or initiated by a huge allergic reaction. These children are likely born with inherited allergic tendencies. After birth, allergies begin to affect these children gradually as they become exposed to different al- lergens from their foods and surroundings. A child’s brain is still grow- ing and developing before the age of three. The toxins from the aller- gens affect the brains of these children because their growing brains are the weakest tissues of their bodies (and the most susceptible). Vari- ous activities occur during the growing period of the brain. For instance, blood and lymph circulate to carry an adequate
amount of nutrients to the brain, and nerve energy circulates super- vising the growth stages of the brain. However, when certain toxins (from various allergic reactions and overexposures of chemicals) find their way into the body, they can also easily find their way to the brain, which is a highly active area of the body during this period of growth.
16 Natural Nutmeg Because of this, we say that allergies affect the weakest tissue of
the body. The weakest tissue of the body is also the most active area of the body because the body is supporting this area with increased circulation to help it grow and become strong. Usually a child gets exposed to a number of allergens at one time (immunization drugs, vi- rus attacks, allergic foods, environmental allergens, etc.). This creates a cumulative reaction and creates a massive confusion in the child’s brain and nervous system, throwing the body into a panic stage.
Researchers have confirmed that this theory has merit, a recent article in Nature Magazine, a well- respected science journal, has attributed autism to both inherited and environmental causes.
Here are some of the many findings of Dr. Nambudripad
over her 22 years of treating thousands of patients, as well as the results of thousands of practitioners who have learned this technique correctly:
n Mineral deficiencies caused by poor nutritional intake as well as by allergies to these minerals are a significant contrib- uting factor. Statistics show that 100% of these children are deficient in magnesium (contributing to constipation), 80% are deficient in zinc (contributing to low immunity) and 50% are deficient in manganese (contributing to poor growth).
n Sugars, food coloring and flavorings disrupt the brain chem- istry leading to hyperactivity, decreased concentration and di- gestive dysfunction.
n Allergies to many foods, environment, molds, chemicals and common household items leads to a global disruption of the brain chemistry and alters behavior and mood. This work was confirmed and compiled at the Feingold foundation over the last twenty years.
What’s the Link
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