organic news
& notes
NEW COOKING SHOW
& COOKBOOK
Harvest Eating
Seasonal Cooking
Made Easy
COMING THIS FALL
Harvest Eating
Armed with a complete set of resources to make the locavore
Chef Keith Snow
movement inviting, accessible and easy for the home cook,
Chef Keith Snow has spent the last three years using web 2.0
to propel his mission. In 2006, Keith developed and launched
Harvest Eating (www.harvesteating.com), a unique social
network dedicated to seasonal cooking. Subscribers receive
weekly newsletters and visitors to the website gain access to
an ever-growing library of over 325 cooking demonstration vid-
eos and over 800 categorized recipes. Come September 2009,
Keith’s audience will expand when he debuts a new PBS
television show and cookbook, both aptly titled Harvest Eating.
“As I started to cook with these local seasonal ingredients,
I fi nally developed a style of cooking I could call my own.” In
2006, he started shooting videos in his barn and housed them
via Harvest Eating’s website. Diluting the “white coat intimi-
dation” most chefs exude, Keith offers an inviting interactive
experience. His cooking is resource-driven; the website even
includes food fi nders to help home cooks fi nd local farms.
Meet Chef Keith Snow at
Unlike many food sites, Keith supplies weekly content, creating
30-50 videos each month. Today,
HarvestEating.com maintains
Organicfest ~ September 13
a growing subscriber list of 20,000+ members in 100 different
in downtown Asheville, NC
countries and his videos are available for syndication.
www.harvesteating.com
4 Organic Shopper Summer 2009
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