Throw an organic pizza party with your
family and friends ~ it’s a wonderful way to
spend time together in and out of the kitchen!
Pizza by Eden Foods
Pizza by Rustic Crust
Vegetable Herb Pizza
At Rustic Crust, they mix time-honored tradition
Serves 16 (2 pizzas)
with whole grain health to make the world’s best
organic and all natural pizza crust, sauce and
Pizza Dough
frozen flatbread pizzas. Their bakers searched
4 cups organic unbleached white flour
the globe for authentic recipes with palate
1 package dry yeast
pleasing flavor. Bring your friends and family
2 Tablespoons Eden Extra Virgin Olive Oil
together for a new take on the Old World.
½ teaspoon Eden Sea Salt
1
1
/3 cups warm water, about 85°F. Spinach and Red Pepper Pizza
Eden Extra Virgin Olive Oil, for oiling the bowl 1 Ultimate organic Whole Grain Rustic Crust
1 cup your favorite tomato sauce
Toppings
1 package baby spinach
3 Tablespoons Eden Extra Virgin Olive Oil
1 garlic clove, finely minced
4 cloves garlic, finely chopped
1 tbsp high-quality olive oil
½ cup pitted black olives, sliced thin
¼ cup roasted red peppers cut into strips
1 cup zucchini, sliced very thin
1 cup reduced fat mozzarella cheese
1 teaspoon dried basil
½ teaspoon dried oregano
Preheat oven to 450°.
¼
Heat the olive oil in a pan and sauté
teaspoon Eden Sea Salt
the spinach with the minced garlic and
1 cup button mushrooms, thinly sliced
a spoonful or two of water, until wilted.
or a variety of fresh mushrooms
Spoon the tomato sauce over the crust
and add the other toppings, starting with
Combine dry yeast, oil and warm water in a
the spinach and finishing with the cheese.
small bowl. Stir several seconds until yeast
Reduce heat to 425° and bake 8-10 minutes.
dissolves. Combine flour and sea salt. Pour
wet ingredients into dry ingredients and mix
Reprinted with permission from
to form a ball of dough. Knead for 10 minutes.
Rustic Crust www.rusticcrust.com
Lightly oil a large mixing bowl and place the
dough in it. Cover with a damp cloth, place in

a warm area and let rise for approximately 2

hours until the dough doubles in size.
Preheat the oven to 400°F. Divide the dough
in half and form 2 pizza crusts. Place the
dough on pizza pans. Spread equal amounts
of olive oil, garlic, olives, zucchini slices,
mushrooms, basil, oregano and sea salt on
each pizza and let rest for 10 minutes. After
resting bake for 25 to 30 minutes or until the
crust is crispy and golden brown on the bot-
tom. Slice and serve.
Nutritional Info online www.edenfoods.com
Reprinted with Permission from Eden Foods
More pizza recipes online:
www.organicshoppermag.com
organicshoppermag.com 11
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