Vanilla Fudge
Ripple Ice
Recipe from Rachel Albert-Matesz’s
Ice Dream Cookbook
Assembly: 20 minutes/ Churn-
ing: 20 to 25 minutes/ Yield: 6 3. Prepare Vanilla
to 7 cups; 8 to 10 servings or Maple Vanilla Ice
Dream as directed.
Will it be chocolate or vanilla? Spoon about one-
Who says you have to choose? fourth of the frozen
This recipe combines two popu- dessert into 2 or 3
lar fl avors into one tasty treat. (16-ounce) freezer-
You may want to top it off with safe containers.
Strawberry, Blueberry, or Cherry Spoon a layer of
Sauce. chocolate or fudge
sauce evenly over
Note: You can make the fudge the Ice Dream. Top
sauce several days ahead, and with another layer of
then gently warm it in a saucepan Ice Dream. Continue to layer Ice
The Ice Dream
over very low heat or in a heat- Dream and fudge sauce in the
proof bowl in a toaster oven. Al- same way, ending with a layer of Cookbook:
low it to cool to room temperature Ice Dream.
Dairy-Free Ice Cream
before you layer it with freshly
Alternatives with
churned Ice Dream. 4.Cover and freeze for at least 3
Gluten-Free cookies,
hours, until fi rm, before serving.
Compotes & Sauces
Ingredients:
5. Soften solidly frozen dessert
by Rachel Albert-Matesz
by placing it in the refrigerator
Delicious, naturally sweet-
1 recipe Vanilla or Maple Vanilla
for 30 to 45 minutes or on the
ened dairy-free frozen
Ice Dream
counter for 15 to 30 minutes
desserts made from coconut
1½ cups Hot Chocolate Sauce
before serving.
milk along with wheat- and
or Hot Fudge Sauce gluten-free, naturally sweet-
1. Prepare the base for the
Variations:
ened cookies, fruit com-
potes, and sauces. Provides
Vanilla Ice Dream as directed.
* Lite Fudge Ripple Ice Dream:
information about the health
Replace half of the coconut milk
benefi ts of coconut; tips for
2. Prepare the fudge sauce as
with lite (reduced fat) coconut
using a non-caloric herbal
directed. Set aside and let cool
milk. Alternatively, use 100% lite
sweetener; charts to help
to room temperature. When cool,
coconut milk, but plan to use the
you modify your favorite des-
remove 1 cup of sauce and let it
batch immediately or within 24
sert recipes; a guide to buy-
sit at room temperature. Cover
hours before it becomes hard
ing ice cream makers and
and refrigerate the remaining
and icy.
other kitchen tools; ingredi-
sauce for another use. It tastes ent glossary; 80 recipes with
great served over sliced fresh
Printed from The Ice Dream
more than 200 variations
strawberries, peaches, pineap-
Cookbook: Dairy-Free Ice
and 300 total pages
ple, or a mixed fruit salad.
Cream Alternatives with Gluten-
www.thegardenofeating-
Free Cookies, Compotes &
diet.com
Sauces (Planetary Press, 2008)
organicshoppermag.com 27
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