Cookbook Sampler
Oh my goodness...this is one of the sweetest cookbooks ever!
The vegan recipe selection is so creative and the color photos
are bright, fun, happy and inspire you right into the kitchen.
Coffee
This sophisticated flavor pairs
Preheat oven to 350˚F (180˚C
wonderfully well with our Black
or gas mark 4). Line a baking
Raspberry ice cream and
sheet with parchment paper.
Almond Biscotti.
In a small bowl, whisk flaxseed,
water, and vanilla and almond
1 cup (235 ml) soymilk, divided
extracts until slightly frothy and
2 tablespoons (16 g) arrowroot
gelatinous. Stir in agave nectar. “This is the ultimate
powder
In the bowl of an electric mixer,
book of dairy-free
2 cups (470 ml) soy creamer
combine flour, agave nectar,
¾
cup (175 ml) fresh, strong coffee
dessert. Bursting
baking powder, and salt. Gradu-
¾
cup (150 g) sugar
ally add flaxseed mixture to flour
with innovative flavor
1 tablespoon (15 ml) vanilla extract
mixture and beat until a dough
combinations, tasty
forms, adding almonds about
toppings, and irresist-
In a small bowl, combine ¼ cup
halfway through. ible accompaniments,
(60 ml) soymilk with arrowroot.
expert ice cream
Set aside.
Transfer dough to a lightly
Mix soy creamer, remaining
¾
cup
maker Wheeler del
floured surface and divide in
(175 ml) soymilk, coffee, and sugar
half. Shape each half into a log
Torro has created a
in a saucepan and cook over low
about 10 inches (25 cm) long
true masterpiece with
heat. Once mixture begins to boil,
and 2 inches (5 cm) wide. Slide
The Vegan Scoop.
remove from heat and add arrow-
logs onto the prepared baking I’d like a scoop of
root cream. This will cause
sheet, spacing them 3 inches
everything, please!”
the liquid to thicken noticeably.
(7.5 cm) apart, and bake for 22
Add vanilla extract.
to 25 minutes, or until slightly
Refrigerate mixture until chilled,
John Robbins,
firm to the touch. Cool on a wire
approximately 2 to 3 hours. Freeze
Author of Healthy
rack for about 5 minutes. While
according to your ice cream
at 100, The Food
they’re cooling, reduce oven to
maker’s instructions.
Revolution, and Diet
300˚F (150˚C or gas mark 2).
Yield: 1 quart (approximately
for a New America
Transfer logs to a cutting board.
600 g)
Using a serrated knife,
cut logs into ½ inch (1-cm)
Almond Biscotti thick slices on the diagonal.
Arrange evenly on baking sheet.
3 tablespoons (23 g) ground Bake 10 minutes, turn over, and
flaxseed bake another 10 minutes or until
9 tablespoons (135 ml) water firm to the touch. Remove from
1 teaspoon (5 ml) vanilla extract oven and let cool completely.
½ teaspoon almond extract Yield: 40 biscotti
¼ cup plus 2 tablespoons (127 g)
agave nectar
Tasty Tidbit
2 cups (250 g) all-purpose flour
• It said that Christopher Co-
1 teaspoon (4.6 g) baking powder
lumbus relied on biscotti, which
1⁄8 teaspoon salt
have a long shelf life, as a ration
1 cup (145 g) whole blanched
on board his sailing fleets. The
almonds, toasted and chopped
cookies were ideal for sailors,
soldiers, and fishermen on long

voyages.
organicshoppermag.com 23
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