BRANGUS SECTION


add profi table pounds of weaning weight to their calves, produce outstanding replacement females, and leave feeder calves with superior feedlot gains. They require fewer days on feed and produce industry acceptable carcasses. Brangus cattle produce large ribeyes and more marbling because of their Angus heritage, which continues to make them the American breed of choice. The Brangus breed was developed to do it all. These


are cattle that excel economically in the pasture for commercial cow-calf producers, in the feedlot for cattle feeders, and in the grocery store for retailers. Brangus cattle are known to produce a tender, high-yielding beef product with optimum levels of marbling, which meets the stringent demands of health-conscious consumers. The outstanding maternal strengths, feedlot perfor-


mance, and carcass merit of Brangus cattle make them the reliable beef breed to build the nation’s cow herd. Do not hesitate to call us if you have any specifi c


questions about Brangus genetics or to locate Brangus cattle for use in your operation. For information about IBBA programs or other inquiries, please call 210-696- 8231 or visit www.GoBrangus.com. Stay connected to IBBA through Facebook and Twitter, or receive news updates by joining our email list.


76 The Cattleman April 2015


thecattlemanmagazine.com


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