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WHAT TO EAT & DRINK With its highly varied cuisine, served in elegant restaurants and old-fashioned bistros and given unique regional flavors, France is considered by many to be the epicurean center of the world. Normandy is known for its dairy products, cider and Calvados, while Champagne-Ardennes is revered the world over for its famous Champagne. Brittany’s reputation rests on its crepes;
Burgundy’s on its wine. Wine is the most popular alcoholic drink
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