without castings IN A WORLD


Would Cupcakes and Icing Be So Fluffy?


If you’ve ever worked behind the scenes in food service—or cast parts for the


food service industry—you’ve probably seen an enormous industrial mixer used to make things like bread dough. In the early 1900s, engineer Herbert Johnson developed the consumer stand mixer based on these machines but sized for much smaller, home recipes. Further improvements led to the iconic KitchenAid Stand Mixer, which the Hobart Corp. introduced in 1919. A darling of chefs, home cooks and soon-to-be-married couples everywhere, it contains numerous diecast parts produced around the world and assembled in Greenville, Ohio. ■


Mar/Apr 2014 | METAL CASTING DESIGN & PURCHASING | 13


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64