Compost Keepers Store peelings, eggshells, coffee grounds and veg- etable scraps for transferring to your garden composter. Includes charcoal fi lter in lid to keep compost odorless. #54297. Black, 1 Gallon capacity, $29.95 #54197. Red, 1 Gallon capacity, $29.95 #54050. Lettuce, 1-3/4 Quart capacity, $29.95 #54097. White, 1 Gallon capacity, $29.95 #54096. Blue/White, 3 Quart capacity, $29.95 #54198. Stainless Steel, 1 Gallon capacity, $44.95
Replacement Charcoal Filters, Pkg. of 2 for $4.95 #54098. Black, Blue/White, Red & White Composters #54051. Lettuce & Stainless Steel Composters only #54090. Degradable Compost Bags, box of 50 for $8.95
Silicone Steamer with Insert Microwave or oven steam in minutes. Food cooks evenly and thoroughly while retaining fl avor and essential vita- mins. Meats stay juicy and tender. Perfect for preparing healthy meals at home, work or school. Non-porous, odor resistant, FDA approved silicone and BPA free. Oven safe to 460°F. Recipes and instructions included. #54018. $15.95 each
Deluxe Fry Cutter/Fruit Wedger Set Effi ciently slice uniformly thick or thin french fries or veg- etables for party trays with one simple move. Includes two stainless steel cutters with 36 and 64 holes and an eight segment fruit wedger/corer that easily cores and slices uniform sections of fruit without the usual mess. The suction base adheres securely to countertops or cutting boards to keep the cutter stable while in use. Comfort grip handle. Hand washing recommended. BPA free. #54085. $28.95 each
Steam Canner Save on time, energy and water! This easy and neat way to can foods requires only 3 pints of water as it steam-cooks fresh or frozen foods, and since steam is hotter and more effi cient than boiling water, it will kill enzymes that can attack the fl avor and texture of canned fruit. Cuts preheating time by 50%! Cover converts to a 15 qt. kettle or soup pot. Base and rack make an excellent roaster. Not recommended for low acid vegetables and meat. Made of aluminum, will not chip or rust. Full instructions included. #83016. $64.95 each
Recipes & Preserving
The Pickled Pantry By Andrea Chesman. You’ll love making these fresh, contem- porary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of the basics, and dedicated home canners will love the large-batch recipes and the stunning variety of fl avors. Full color – illustrations throughout. Paperback. 304 pages. #57483. $19.95 each
TOMATO: A Fresh-from-the-Vine Cookbook By Lawrence Davis-Hollander. Nothing tastes better than ripe, juicy, sun-warmed, summer-fresh tomatoes! Discover new ways to enjoy them with this delicious collection of 150 tempting recipes for appetizers, preserves, soups, salads, entrees, and even desserts. Includes recipe contributions from celebrity chefs as well as tomato history. Features eight pages of mouthwatering full color photography. Paperback. 288 pages. #74829. $16.95 each
Put ‘em Up! By Sherri Brooks Vinton. A comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling. Simple step-by- step instructions and 175 delicious recipes will have even the most timid beginners fi lling their pantries and freezers in no time! Recipes range from the contemporary and daring to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much more. Full color with photographs and illustrations throughout. 304 pages. Paperback. #75134. $19.95 each
Mrs. Wages Home Canning Guide The premier supplier of pickling, freezing, and canning products, brings you step-by-step instructions for preserving your favorite gar- den produce. This guide will walk you through more than 120 tested recipes for old-time favorites like crunchy pickles and strawberry jam, not to mention updated versions of these classics with recipes for low-sugar and sugar-free preserves. #54020. $12.95 each
The Joy of Pickling By Linda Ziedrich. Pickling is a pleasure that even a be- ginner can enjoy. Features information on the very latest pickling techniques, procedures, safety and equipment. This comprehensive, reliable, and well-researched guide includes 250 recipes for all kinds of pickles, chutneys, salsas, fruits and much more. Revised Edition. #53433. $18.95 each
Silicone Steamer
Deluxe Fry/Cutter Fruit Wedger
Steam Canner
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