Biggie Chile™ Hybrid 68 days. (Sahuaro Cultivar) An improved Big Chile II with stronger plants and a heavier leaf canopy that protects fruits from sunscald. It has the same great qualities as Big Chile II – early maturity, huge yields, impressive, thick walled fruits up to 9” long, and a mild rating of 500 Scovilles on average. Light green fruits will mature to a bright red if left on the vine. Great for roasting or slicing to add the perfect zest to pizzas or salads. Resistant to Pepper Mild Mottle Virus. #03009. (A) pkt. (20 seeds) $2.95; 2 pkts. $5.25; (V) 100 seeds $12.75; (W) 500 seeds $55.95
Budapest 63 days. A Hungarian Wax type, extremely well suited for frying, pickling, roasting and stuffing. Large, 8” long fruits measure a hefty 1-1/2” across, maturing from light yellow to bright red – harvest when fully mature for best flavor. Flesh has a spicy tang that is distinctive but not too hot, making this variety very versatile in the kitchen. Cold-sensitive plants should be protected from any chance of frost. #03005. (A) pkt. (20 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.50
Bulgarian Carrot Chile 65-68 days. A charming heirloom whose seed was supposedly smuggled out through the Iron Curtain a quarter century ago. Its fluorescent orange, 3-1/2” fruits seem to almost glow with a bril- liant hue and intense flavor – fruity and pungent at the same time – adding a colorful tint to glazes, marinades and salsas. #03011. (A) pkt. (30 seeds) $2.25; 2 pkts. $3.95; (D) 1/32 oz. $6.85; (H) 1/8 oz. $24.00
Burning Bush™ Hybrid 85-100 days. Connoisseurs of hot peppers know that the best varieties temper their heat with a touch of sweet. This scorcher gets it exactly right, with a pleasant aftertaste to the medium-large fruits but plenty of fire at the leading edge. Strong plants produce excellent sets of firm fruits that mature green to orange, averaging 1-1/2” by 3” in length. The earliest-maturing variety of its type on the market, with a Scoville rating of up to 180,000. Now that’s hot! #03022. (A) pkt. (15 seeds) $2.75; 2 pkts. $4.95; (V) 100 seeds $11.50; (W) 500 seeds $54.95
“WORLD’S HOT STUFF” COLLECTION
One packet each of Balada,
Bulgarian Carrot, Caribbean Red, Hot Portugal (pg. 47), Mucho Nacho (pg. 48), Orange Scotch Bonnet (pg. 48) &
Thai Hot (pg. 49). #04218(X). 7 pkts. for just $13.95
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Cayenne Long Thin
Cajun Belle 61 days. 2010 AAS Winner. The perfect combination of mildly spicy but still sweet flavor makes this the perfect choice to add zing to salsas, salads and stir-fry dishes. Fruits ripen green to red and can be eaten at either stage. Uniform plants reach 24” in width and height, producing plentiful yields of firm-walled fruits that average 3-1/2 to 4” at matu- rity. Space plants 14 to 18” apart in full sun for best results. #03019. (A) pkt. (10 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.50
Caribbean Blend 90-120 days. Warning – this mix is blistering in its heat! A blend of our hottest Caribbean varieties, including Habanero, Caribbean Red, Orange Scotch Bonnet, Chiltepin and several others, all super-hot. #03013. (A) pkt. (30 seeds) $2.35; 2 pkts. $3.95; (F) 1/16 oz. $5.75; (J) 1/4 oz. $15.95
Biggie Chile™
Caribbean Red 110 days. What’s the hottest pepper you can name? Red Habanero? Scotch Bonnet? Researchers indicate that none of these scorchers can hold a candle to the heat generated by these wrinkled little fruits! Officially, Bhut Jolokia is the world’s hottest pepper, but Caribbean Red comes out near the top in test after test, against scores of other peppers. Blunt, tapered, 1-1/2” fruits rate twice as hot as a typical Habanero and can be used green, although they will be a little less hot and firm. Plants grow to 30”. #03014. (A) pkt. (20 seeds) $2.45; 2 pkts. $4.25; (F) 1/16 oz. $6.50; (J) 1/4 oz. $21.50
Budapest
Cayenne Blend 60-75 days. Add some dramatic flair to your garden with this well- balanced blend of Cayenne varieties in a rainbow of colors – red, orange, yellow, purple and green. All peppers are similar in shape and texture, with firm, tapered, 3” fruits that keep their color when dried. Very ornamental but edible as well, requiring only average soil and occasional watering to produce prolific yields. #03020. (A) pkt. (30 seeds) $1.75; 2 pkts. $3.15; (F) 1/16 oz. $5.95; (J) 1/4 oz. $21.50
Cayenne Large Red Thick 75 days. Quite hot, thick-fleshed fruits, 6” by 3/4”. A favorite for using dried, pickled or in sauces. Concen- trated sets of fruits – wrinkled, tapered and curved – are pendantly borne on strong upright plants. Ripens from a lustrous dark green to a brilliant scarlet. #03016. (A) pkt. (100 seeds) $2.15; 2 pkts. $3.85; (F) 1/16 oz. $4.50; (J) 1/4 oz. $7.75
Cayenne Long Thin 72 days. Long, slender, slightly wrinkled, very hot peppers are especially good for pickles, canning and drying. Excel- lent for chili and homemade salsa. Two-celled fruits start out dark green, mature to a brilliant, fiery red and are no thicker than a pencil. #03018. (A) pkt. (100 seeds) $1.95; 2 pkts. $3.35; (F) 1/16 oz. $4.25; (J) 1/4 oz. $6.75
Bulgarian Carrot
Burning Bush™
Cayenne Large Red
Cayenne Blend
Caribbean Red
Caribbean Blend Fax Toll-Free (888)477-7333
Cajun Belle 45
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