Whitney Hybrid 65 days. How sweet it is! This magnificent stuffer puts all similar varieties to shame. Thick walls do the job to perfec- tion, but instead of the tough, bland fruits typical of many stuffers, these tapered, 5" peppers are super-sweet and delicious. One of the earliest Hungarian-types on the market, delivering heavy yields of 8 oz. cream to brilliant red fruits. #03239. (A) pkt. (20 seeds) $2.65; 2 pkts. $4.65; (V) 100 seeds $10.95; (W) 500 seeds $47.95
Whitney
Yummy Series 73 days. Large, sturdy plants continuously set loads of petite, 2-1/2” by 1-1/4” fruits. These tender-crisp, super sweet, nearly seedless delights are perfect for vegetable trays, used with dips, stuffed with cheese or grilled on skewers. Keeps well for a long time without refrigeration. #03247. Mix
#03240. Orange Prices, above 2, per variety: (A) pkt. (15 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.45
Hot Peppers – Mildly Hot & Spicy ... Amando Hybrid
80 days. Very hot, uniform fruits, approximately 7” long and 1” in diameter, are straight with a pointed end. Peppers ripen from dark green to dark red at maturity. Heavy yielding plants are attractive with an upright growth. Resistant to Tobacco Mosaic Virus. #03015. (A) pkt. (10 seeds) $2.95; 2 pkts. $5.25; 4 pkts. $9.45
Yummy Mix
Anaheim Chili 75 days. One of the most popular chili peppers. Two-celled, medium-hot fruits, with medium thick dark green flesh, ripening to bright red. Continuous bearing, high yielding, vigorous, 24 to 30” plants are bushy and upright, providing good foliage cover. #03001. (A) pkt. (100 seeds) $2.15; 2 pkts. $3.85; (F) 1/16 oz. $4.50; (J) 1/4 oz. $7.50
Yummy Orange
Ancho San Martin Hybrid 75 days. Once restricted by climate to Mexico, this mild pobla- no chile rellano type can now be grown almost anywhere thanks to earlier maturity and improved setting capabilities. Called “Ancho” when dried, dark green, 5-1/2” fruits are a favorite for roasting. One of the mildest chiles, just 500 to 1,000 Scovilles, although they sometimes register slightly hotter. A better yielder than most others of its type. #03002. (A) pkt. (20 seeds) $3.35; 2 pkts. $5.85; (V) 100 seeds $14.95
Balada Hybrid 85 days. Formerly known as Kung Pao. Perfect for Oriental cuisines. Longer and far skinnier than North American varieties, with thin walls that dry quickly to seal in flavor and heat – about 10,000 Scovilles! Big, 30” plants with 4-1/2” long peppers that mature from green to red with no loss of taste. #03054. (A) pkt. (30 seeds) $2.75; 2 pkts. $4.85; (D) 1/32 oz. $8.50; (H) 1/8 oz. $27.95
Amando
Balloon 100 days. A distinctive pepper whose unique shape inspired its name. Crisp, bell-shaped fruits, about 3” across, feature 3 or 4 flat, square-tipped “wings” that flare dramatically. The wings are sweet but the seeds are very hot. Tall, 3 to 4 ft. well-branched plants, with small leaves, produce satisfying yields. #03007. (A) pkt. (30 seeds) $1.95; 2 pkts. $3.35
Bhut Jolokia 80-85 days. Also known as Ghost Chile. Named by the Guinness Book of World Records as the hottest pepper in the world, Bhut Jolokia measures over one million units on the Scoville scale! More than a novelty, these orange-red peppers which grow up to 2-1/2 to 3-1/2” long at maturity, can be used to spice up cuisine but should be eaten with extreme caution and kept away from eyes. #03004. (A) pkt. (10 seeds) $4.25; 2 pkts. $7.75; 4 pkts. $13.95
Big Bomb Hybrid 62-67 days. Move over Cherry Bomb – an even earlier cherry pepper is taking the market by storm! Big Bomb has it all – vigor- ous habit, fast cropping and extra-prolific yields of uniform, 2” fruits that explode with rapid maturity to a brilliant red. Fruits are moderately pungent, with thick walls that retain their shape when pickled. Resilient under a range of growing conditions. #03010. (A) pkt. (20 seeds) $3.25; 2 pkts. $5.50; (V) 100 seeds $13.95; (W) 500 seeds $63.95
Big Jim 75-80 days. Released by New Mexico State University. The largest of the chile peppers, with medium-hot fruits measuring 10 to 12” long and weighing up to 4 oz. Excellent for Chiles Rellenos. Sturdy 24 to 36” plants yield 24 to 30 pods per plant which tend to ripen all at the same time. #03008. (A) pkt. (50 seeds) $2.35; 2 pkts. $3.85; (D) 1/32 oz. $4.50; (H) 1/8 oz. $7.95
Anaheim Chili Big Jim
The Complete Chile Pepper Book By Dave DeWitt & Paul W. Bosland. Chile peppers add culinary fire to thousands of dishes from a variety of cuisines. This comprehensive book has all the information that anyone could hope to find. Detailed profiles of the 100 most popular chile varieties include information on how to grow, how to diagnose and remedy problems, pests, and diseases and post-harvest processing and preservation. Includes 85 mouth-watering recipes that make brilliant use of both the characteristic heat of chile peppers and of their more subtle flavor qualities. Find the fascinating story of ‘Bhut Jolokia’, acknowledged by Guinness World Records as the fieriest chile on earth. #53538. $29.95 each
Ancho San Martin 44
Balada
Balloon Phone Toll-Free (800)345-5977
Bhut Jolokia
Big Bomb
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