Lemon Drop 100 days. Terrifically hot, citrus-flavored heirloom popular as a seasoning in Peru, its country of origin. Bright yellow, crinkled, cone-shaped fruits are about 2-1/2” long, 1/2” wide, and average less than 15 seeds per pepper. Dense plants, about 2 ft. high and wide, are typically covered with fruits. Makes an excellent choice for container gardening. #03055. (A) pkt. (30 seeds) $2.15; 2 pkts. $3.85
Lemon Drop
Mariachi Hybrid 66 days. 2006 AAS Winner. Delicious, mild, fleshy fruits are low in pungency, with Scoville readings of just 500 to 600 when grown under non-stressful conditions. Large fruits mature red but are usually harvested yellow. Ready a full 10 days earlier than most other chile types. Delicate gourmet flavor with fruity overtones lends itself well to cooking, grilling, pickling and sal- ads. Widely adaptable, 24” plants set 4” by 2” fruits continually throughout the season. #03058. (A) pkt. (20 seeds) $2.95; 2 pkts. $5.15; (V) 100 seeds $13.50; (W) 500 seeds $54.95
Mariachi
Mexibell Hybrid 70 days. AAS Winner. A bell pepper with a mild chili flavor? Absolutely! Plants grow up to 26” tall, bearing lots of 3 to 4-lobed fruits with firm flesh. Ripens from green to chocolate to red and can be eaten at any time. Tolerant to Tobacco Mosaic Virus. #03056. (A) pkt. (30 seeds) $2.75; 2 pkts. $4.95; (D) 1/32 oz. $8.50; (H) 1/8 oz. $30.50
Mexibell
Mitla Hybrid 65 days. Formerly known as Jalapa. A premier early hybrid Jalapeno, named for the Mexican town where jalapeno peppers originated. Fruits, 2-1/2” by 1”, are thick-walled and taper to blunt tips. Matures green to red, good for short growing seasons. Compact plants yield heavily. #03052. (A) pkt. (30 seeds) $2.95; 2 pkts. $5.35; (D) 1/32 oz. $9.50; (H) 1/8 oz. $34.50
Mucho Nacho Hybrid 68-70 days. A mucho impressive jalapeno from Mexico, with a big and powerful taste! Jumbo, 4” fruits are fatter, thicker, heavier, a bit hotter, and 1” longer than regular jalapenos and are usually used green (they mature red). Vigorous and high yielding, setting fruits about a week earlier than is typical of jalapenos. #03059. (A) pkt. (20 seeds) $3.25; 2 pkts. $5.85; (D) 1/32 oz. $12.95; (H) 1/8 oz. $47.95
Mitla
Mushroom 90 days. Truly filled with fire! Mushroom-shaped peppers are 2” across by 2” long, especially nice for pickling or drying. Plants are 24 to 30” tall, with high yields of green peppers ripening to red. #03063. (A) pkt. (30 seeds) $2.45; 2 pkts. $4.25; (D) 1/32 oz. $5.50; (H) 1/8 oz. $16.25
Mucho Nacho
Mushroom, Yellow (Squash) 85 days. Squash-like fruits mature from green to an attractive yellow. Excellent pickled in combination with the red version, and mixed with purple bell peppers. The fruits are plenty hot, so taste with caution! Can also be dried and used as seasoning. #03099. (A) pkt. (30 seeds) $2.45; 2 pkts. $4.25; (D) 1/32 oz. $5.50; (H) 1/8 oz. $16.25
NuMex Sunrise 75 days. Developed by a professor at the University of New Mexico. Medium hot, 4 to 6” long by 1-1/2” wide fruits on 28” tall plants. Medium green, thick walled fruits turn bright yellow at maturity. #03064. (A) pkt. (20 seeds) $1.85; 2 pkts. $3.35
Orange Scotch Bonnet 120 days. Hotter than Habanero? You judge! Matures later and fruits are not as long. The bonnet-shaped fruits are bright orange when ripe; flavor is smoky and fiery hot. Plants, 30” tall, are excellent in containers in the North. #03053. (A) pkt. (30 seeds) $2.35; 2 pkts. $3.95; (F) 1/16 oz. $4.95; (J) 1/4 oz. $16.95
Pasilla Bajio 78 days. The popular “chile negro” pepper. While classified as a hot pepper, Pasilla (“little raisin”) has almost no heat. Fruits have a berry, almost herbal, flavor. Strong upright plants produce heavy yields of uniform, 8 to 10” peppers, thin-walled, slender, very dark blackish-green maturing to a dark brown. Easy-to-grow, with resistance to Tobacco Mosaic Virus. #03066. (A) pkt. (100 seeds) $1.95; 2 pkts. $3.35; (F) 1/16 oz. $4.50; (J) 1/4 oz. $7.50
Peguis Hybrid 65-75 days. This hefty jalapeno pepper packs a wallop! Fruits grow 1-1/2” wide and 3-1/4 to 4” long. Medium hot fruits are uni- form with smooth skins, starting out shiny green and transitioning gradually to red at maturity. Excellent for fresh use in salsas and salads, or for stuffing and pickling as well. Plants are very prolific producers. #03068. (A) pkt. (20 seeds) $2.50; 2 pkts. $4.50; 4 pkts. $7.95
Peperoncino 72 days. You’ve seen these peppers pickled in gourmet shops. Abundant yields of thin, yellowish-green fruits, 2 to 4” long, are mildly hot with excellent flavor. Harvest when fruits are at the green stage. Vigorous plants grow to 30” tall.
#03195. (A) pkt. (30 seeds) $2.50; 2 pkts. $4.25; (D) 1/32 oz. $5.75; (H) 1/8 oz. $18.95
Peguis Peperoncino
Mushroom 48
Mushroom, Yellow
NuMex Sunrise Fax Toll-Free (888)477-7333
Orange Scotch Bonnet
Pasilla Bajio
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