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Crown Jewel Ham
How do we make this Crown Jewel? We start with fine mid-west raised, corn fed hogs. We use the cure mix we’ve developed here at the Ham House and our own slow cooking method. We remove the hock and butt ends of the ham, then spiral slice this great eating center portion of the ham. It is large and lean and comes with a packet of our own honey glaze.
Item H217
7 to 8 lbs. Crown . . . . . $89.95 Jewel Ham
Contains Delivered Center Cut
Hog Heaven Letter... Sure you can have a wonderful product but what good is a product without people. Your people are help- ful, courteous, polite, and really go out of the way to make you feel like family.
- C.N.
Our lean, closely trimmed City Ham slices are approx. 1/4" thick. Choose which size better suits your appetite. The 8 oz steaks are perfect for a meal (packed 3 per package). The 3 1/2 oz. cuts are ideal for a hot ham sandwich or quick breakfast (packed 2 per package).
City Ham Steaks
8 oz. City Ham Steaks Item
H482 H484
Contains
Six 8-oz. . . . . . . . . . . . $49.50 Twelve 8-oz. . . . . . . . . . 85.00
3 1/2 oz. City Ham Cuts Item
H443 H446
Contains
Six 3 1/2 oz. . . . . . . . . . $33.50 Twelve 3 1/2 oz. . . . . . . . 52.95
Delivered 9 Delivered
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