& Spiral Sliced
If you prefer a stronger taste in country ham try the Attic Aged Half Ham. This ham is also cooked and spiral sliced. These hams are not smoked (aged 7 to 9 months) and have that old-fashioned aged country ham flavor. They are fully cooked, closely trimmed, and then spiral sliced. They may be served at room temperature or slightly heated. Ham may be glazed with our special complimentary honey glaze just before serving (directions included).
Attic Aged Country Ham Spiral Sliced with Glaze Pack Aged 7 to 9 months
Item A275 A276
(Whole Ham) A2215 A2217
Contains
5 to 6 lbs. . . . . . . . . . . . . $59.95 6 to 7 lbs. . . . . . . . . . . . . . 66.50
10 to 11 1/2 lbs. . . . . . . . $89.95 11 1/2 to 13 lbs. . . . . . . . . 98.50
For uncooked hams refer to page 23. Cooked Country Combo
This classic ham and turkey combo will turn any ordinary dinner into a Country Feast! We start with our popular Southern Smokehouse Ham (6 - 7 lbs. - item B276,), which is fully cooked, hand trimmed, and spiral sliced. Add to this a fully cooked, cured, and hickory smoked bone-in turkey breast (item V221; 4 1/2 - 6 1/2 lbs.) and you have a country meal capable of feeding 20 hungry folks. This combo is attractively gift boxed and includes a complimentary packet of our homemade honey glaze.
Item K2049
Half Country Ham . . . . . . . . . $99.95 & Bone-in Turkey Breast
Contains Delivered 27 Delivered
Approx.Servings: Buffet Dinner 5 to 6 lbs. . . . . . . . . 16. . . . . . 12 6 to 7 lbs. . . . . . . . . 18. . . . . . 14 8 1/2 to 10 lbs. . . 26 . . . . . 20 10 to 11 1/2 lbs.. . 30 . . . . . 23 11 1/2 to 13 lbs. . . 34 . . . . . 26 14 to 16 lbs. . . . . . . 42 . . . . . 32
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88