Strawberries with Lemon and Honey Serves 4 | Gluten Free, Quick
More often than not, strawberries lack the magical fl avor of homegrown, especially if they’ve been shipped from afar. Here’s a way to improve them. Once you have a bowlful, use them wherever you like strawberries—on cereal, in shortcake, over ice cream, in a crepe. I like to spoon them over ricotta and drizzle with extra honey.
1 pint (1 pound) strawberries 2 tablespoons orange blossom honey 3 tablespoons lemon juice, from a Meyer lemon if possible
1. Quickly rinse berries; then turn onto a clean towel and blot dry. Remove stems. Slice into quarters or however you wish. Drizzle honey and lemon juice over them, turn a few times with a rubber scraper, and then cover and refrigerate for 30 minutes or up to a few hours. The juices will run and the fruit will taste surprisingly better.
PER SERVING: 70 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 18g carb, 2g fi ber, 1mg sodium
➻
SAVE 75¢ MANUFACTURER’S COUPON EXPIRES 9/30/12
On any ONE 4.25 oz. bag of Blue Diamond® Baked Nut Chips™
RETAILER: You will be paid face value plus 8¢ handling allowance provided you and the consumer have complied with the offer (good only on Blue Diamond® Nut ChipsTM
Baked 4.25 oz.). Limit
one coupon to a customer. Invoices proving purchase of suffi cient stock of Blue Diamond®
Baked Nut ChipsTM
4.25 oz. must be shown upon prompt payment of this coupon, mail to Blue Diamond Growers, Dept. #41570, 1 Fawcett Drive, Del Rio, TX 78840 Cash Value 1/20¢ Note: Offer void where prohibited.
Find us in the natural snack section! june 2012 | deliciousliving 39
© 2012 Blue Diamond Growers. All rights reserved. *USDA Nutritional Database, 2010, SR23
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52