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Your article “What’s in Your Food?” (April 2012) is the best! I already shop organic but will share this with family and friends. I hope the information
How do you sneak nutrients into your kid’s diet?
Sarah M. My grandmother got veggies into my
brother and me by blending them into her spaghetti sauce.
Sarah G. We’re teaching our 2- and
4-year-olds how good food gives them energy for school and after-school activities.
Amy B. I don’t believe in sneaking in fruits and veggies. As
parents, we need to better cultivate an
appreciation for fruits and vegetables in their natural states.
Brandy C. I make chips in the oven from sweet potatoes and other veggies.
Monisha R. I always add ground fl axseed to pancakes, waffl es, muffi ns, and
breads—and replace butter in cookies with nut butter and coconut oil.
will open everyone’s eyes. -Kara T.
You’ve been talking
I have chives, asparagus, sage, and rosa rugosa growing in the fl ower beds. Sorrel is masquerading as a fl ower bed resident, but it’s really a weed!
I just opened the April 2012 issue and can’t wait to read all the pages. Vegan Pad T ai with Tempeh—I hope I have all the ingredients!
-Marcy M. -Marie T. I LOVED your recipe for Swiss Chard Raw Wraps. -Christina C.
I read your magazine every month and tell others about the articles and current natural products—now even my daughter is reading it.
Gluten free is not a fad if you have celiac disease like I do. -Sue S. -Micki M.
READER RECIPE FAVORITES: KALE Nori and Kale Salad
Kale, Bean, and Italian Sausage Soup Raw Kale Salad with Pumpkin Seeds Kale Chips
Toasted Quinoa with Kale and Pine Nuts
Try them @
deliciousliving.com/recipes. And be sure to let us know which recipes you love the most!
14 deliciousliving | june 2012
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