Remember the days when all you needed for a hit dinner
party was to lay on some prawn cocktails and a healthy amount of booze? Not so today. To truly impress in the era of molecular
gastronomy and Masterchef wannabes, you need to be a dab hand with a centrifuge and have a degree in the decorative arts. Or do
you? Our show-off y experts are here to help. With their tips on the latest kitchen kit, sublime tableware and to-die-for ambience, you too can become a true home exhibitionist