LAS VEGAS

MGM GRAND Outstanding Facilities, Impeccable Service Mean Flawless Events

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NO RIVALS: MGM Grand sets the standard in luxurious hotel ameni- ties, legendary entertainment, highly acclaimed restaurants, and the hot- test nightlife. Flawless events are the norm at MGM Grand.

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ROM SMALL GATHERINGS TO LARGE CONVENTIONS,MGMGRAND provides the outstanding facilities and impeccable service plan- ners demand for flawless events. More than 600,000 square feet

of meeting space — including the 380,000-square-foot Grand Confer- ence Center, as well as the newest addition, the 92,000-square-foot Marquee Ballroom — can easily be adapted for any event. No matter the size of their event, planners are guaranteed knowl-

edgeable assistance from MGM Grand’s award-winning staff of Certified Meeting Professionals. Many of the property’s experienced planners also are industry specialists. For group reservations, the Executive Meetings Division handles groups of 15 to 300 people, while Convention Services works with groups that require room blocks of 301 to 5,000 rooms. A meeting’s success relies on more than great facilities — so

MGM Grand sets the standard in luxurious hotel amenities, legendary entertainment, acclaimed restaurants, and the hottest nightlife.

Accommodations MGM’s Grand’s boutique-style West Wing offers 700 innovative rooms, each with as much style as it has comfort. Attend- ees can recharge as they take in the spectacular view from SKYLOFTS, a private sanctuary of elegant two-story accommodations atop MGM Grand. The Signature at MGM Grand gives guests a dynamic experience in a separate world of escape. In all, MGM Grand offers nine accommodation options, with the highest-caliber amenities at an outstanding value.

Dining MGM Grand has some of the world’s greatest culi- nary legends under the same roof. With restaurants from upscale to casual, this is the place to tantalize every palate. Known globally as “The Chef of the Century,” Joël Robuchon delivers exquisite French cuisine with dramatic flair at his two namesake

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restaurants. Celebrity chef Tom Colic- chio showcases the bounty of family farms at Craftsteak. Straight from SoHo, FiAMMA presents traditional Italian cui- sine in sleek, sexy surroundings. Chef Michael Mina’s SEABLUE is inspired by the bustling ports and marketplaces of the Mediterranean.

Recreation & Activities KÀ™

Cirque du Soleil® , the unprecedented show from at MGM Grand, is the- At a Glance

Convention facilities: MGM Grand offers more than 600,000 square feet of indoor meeting space, including a total of 154,000 square feet of exhibit space. Its banquet capacity is 4,100 people, and its classroom capacity is 3,700 people.

Number of rooms: More than 5,000 guest rooms and suites For more information: MGM Grand; (800) 929-1112; hotelsalesleads@lv.mgmgrand.com; www.mgmgrand.com/ meetings

ater in the extreme. A heart-pounding display that combines acrobatics and martial arts, KÀ climaxes in a perilous battle scene that astounds the audi- ence. Feel the nightlife pulse at Tabú Ultra Lounge or the red-hot Rouge, and then tear it up on Studio 54’s dance floor. At the 6.6-acre Grand Pool Complex, guests can explore waterfalls, a river, five swimming pools, three whirlpools, private poolside ca- banas, and the recently opened Wet Republic Ultra Pool. Or, for the ultimate in relaxation, they can be pampered at the Grand Spa or at the celebrated Cris- tophe Salon. n

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