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Warm Dishes for Cold Weather


Chicken & Biscuit Pie FILLING:





  


   


    


 


  





 


Melt butter on the stove top in a Dutch oven or other oven-safe sauté pan with high sides. Stir in onion and celery, then cover and cook for 7 to 8 minutes over medium heat, stirring occasionally.  lightly brown.


Whisk chicken stock into the pan. When it starts to thicken, whisk in milk. Add sage, thyme, chicken, and veg- etables, continuing to stir until mixture is heated through, about 5 to 7 minutes. Add salt and pepper to taste. Remove the pan from the stove top and heat oven to 375°. Meanwhile, make  baking powder, sugar, and salt in a mix- - tips to rub it into dry ingredients. Add milk and stir briskly, just until the dough pulls together.


Salisbury Steak with Mushrooms


1 lb. ground beef 1 lg. egg, lightly beaten


 


 


 - 


    


Hidden Account Number


If you see your account number in this newsletter,  credit your electric bill $25. The number may be located anywhere in the newsletter and is chosen at random.


 or look on your bill. To get the credit, you must call before the next month’s newsletter is mailed.


Buttered egg noodles, for serving 


Gently mix the beef, egg, onion,


cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal por- tions and shape into oval patties, about 1/2-inch thick. Heat 1 tablespoon butter in a large


skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate. Add 1 tablespoon butter to the skillet


and cook the mushrooms until slightly browned, about 2 minutes. Stir in the


Worcestershire sauce, and salt and pep- per to taste, scraping up any browned bits.  1/2 cups hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine. Return the patties and any juices from


the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.


Flour work surface and turn the dough   about 1/2 inch thick. Using a small round cutter, cut the dough into biscuits and   extras separately, on a lightly greased pie plate, for about 15 minutes.)


Bake the potpie until the biscuits are  about 20 to 30 minutes. Then let it cool for 5 to 10 minutes before serving it. Cool bread in pans for 10 minutes; remove to a rack to cool completely.


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