From the Land Sweet Tea Free Range Chicken Breast 23
Tanglewood Farms Free Range Chicken Breast, Roasted Spiced Sweet Potatoes, Creamed Spinach, Cranberry-Citrus Relish
Piedmont Roasted Prime Rib 8oz- $24 12oz- $27 16oz- $33
Smashed Red Bliss Potatoes, Chefs Table Vegetables, Natural Au Jus, Horseradish-Roasted Garlic Cream
Beef Tenderloin 35
Harris Ranch, Center Cut, Grilled Scallion Potato Cake, Chefs Table Vegetables, Onion Marmalade
Sweetwater Brewery Braised Short Ribs 25 Homemade Herb Spaetzle, Baby Broccoli, Ale Jus
Grilled Flat Iron Steak 27 Smoked Gouda Mac-and-Cheese Casserole, Chefs Table Vegetables, Cabernet-Rosemary Reduction From the Sea
Georgia Coastal Shrimp and Speckled Heart Grits 24 Smokehouse Andouille Sausage, Logans Turnpike Mill Grits, Sweet Onions, Fire Roasted Peppers, Sherry Pan Sauce
Cedar Plank Pacific Salmon Filet 27
Butternut Squash Raviolis, Georgia Pecans, Fresh Sage, Cranberry-Citrus Relish Pan Roasted Cobia 27
Sustainably Harvested Cobia, Homemade Herb Spaetzle, Broccoli, Lemon Herb Butter From the Farm Butternut Squash Ravioli 18
Organic Spinach and Fresh Sage, Georgia Pecans, Brown Butter, Merciers Orchard Apple Molasses Boursin Pasta 23
Tanglewood Farms Free Range Chicken Breast, Sun-Dried Tomatoes, Organic Spinach, Applewood Smoked Bacon, Boursin Garlic Cream.
With Compliments, Executive Chef Daniel Walters
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