Piedmont Lunch Appetizers


Lobster and Crab Dip 8


Served chilled with our Homemade Herb Crostini


Fried Green Tomatoes 9


Red Pepper Jelly, Pepperjack Coleslaw Chef's Daily Whim 5


Freshly prepared Daily Soup Pick Two 11


Chef's Daily Whim Soup She Crab Soup


Choose any two menu selections below and create your own signature lunch experience. Petite Caesar Salad


Pimento Cheese Sandwich


Chef's Table Sandwich Mini PG Salad


She Crab Soup 7


Scented with Sherry and Thyme Pimento Cheese Fritters 7


Red Pepper Jelly, Candied Pecans Duck Confit Quesadillas 10


Pickled Onions and Peppers, Pepperjack Cheese, Grilled Chipotle Tortilla, Buttermilk Sour Cream


Salads Flat Iron Wedge 15


Grilled Flat Iron Steak, Cherry Tomatoes, Warm Nueske Bacon and Blue Cheese Vinaigrette, Scallions Fried Chicken Chop Salad 12


Organic Field Greens, Tomato, Nueske Bacon Bits, Sweet Grass Dairy Tomme Cheese, Tobacco Onions, Chopped Egg, Bourbon Honey Mustard


Georgia Costal Shrimp and Baby Spinach Salad 15


Feta Cheese, Nueske Smoked Bacon, Shaved Red Onions, Candied Pecans, Dried Cranberries, Green Apple Vinaigrette Free Range Chicken Breast Caesar Salad 12


Tanglewood Farms Chicken, Buttermilk Caesar Dressing, Romaine Lettuce, Herbed Cornbread Croutons, Parmesan Cheese PG Salad 8


Organic Field Greens, Candied Pecans, Sweet Grass Dairy Tomme Cheese, Cucumber, Grape Tomatoes, Muscadine Dijon Vinaigrette Sandwiches


All Sandwiches are served with your choice of Kettle Chips, French Fries or Seasonal Fresh Fruit PG French Dip 13


Sautéed Mushrooms, Onions, Swiss Cheese, Herb Mayo and Au Jus for Dipping Fried Chicken Sandwich 12


Hand Breaded Tanglewood Farms Free Range Chicken Breast, Green Leaf Lettuce, Sliced Tomato, Rosemary Aioli on a Brioche Bun Turkey Rueben 12


Smoked Turkey Breast, Swiss Cheese, Pepper jack Coleslaw, Thousand Island Dressing on Grilled Marble Rye Fried Green BLT 9


Fried Green Tomatoes, Bacon, Green Leaf Lettuce on Toasted Sourdough with Rosemary Aioli Angus Cheeseburger 12


8oz Angus Beef, Cheddar Cheese, Green Leaf Lettuce, Sliced Tomato, Tobacco Onions, Rosemary Aioli on a Brioche Bun Entrees


Southern Fish and Chips 11


Sweetwater Ale Battered Catfish Strips, Pepperjack Coleslaw, Lemon Remoulade Grilled Portobello Tacos 13


Sundried Tomato Pesto, Grilled Onions, Arugula, Buttermilk Sour Cream, Kettle Chips Chefs Homemade Meatloaf 18


Chef's Table Vegetable and Starch Selection Grilled Pacific Salmon Filet 22


Chef's Table Vegetable and Starch Selection


Tanglewood Farms Grilled Free Range Chicken 20 Chef's Table Vegetable and Starch Selection


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Printed on Recycled Paper


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