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Lobster and Crab Dip 8 Served chilled with our Homemade Herb Crostini
Fried Green Tomatoes 9 Red Pepper Jelly, Pepper Jack Coleslaw
Piedmont Lunch Appetizers
Chef’s Daily Whim 5 Freshly prepared Daily Soup
She Crab Soup 7 Scented with Sherry and Thyme
Pimento Cheese Fritters 7 Red Pepper Jelly, Candied Pecans
Duck Confit Quesadillas 10 Pickled Onions and Peppers, Pepper Jack Cheese, Grilled Chipotle Tortilla, Buttermilk Sour Cream
Pick Two 11 Choose any two menu selections below and create your own signature lunch experience. Chef’s Daily Whim Soup
Petite Caesar Salad She Crab Soup Salads
Flat Iron Wedge 15 Grilled Flat Iron Steak, Cherry Tomatoes, Warm Nueske Bacon and Blue Cheese Vinaigrette, Scallions
Fried Chicken Chop Salad 12 Organic Field Greens, Tomato, Nueske Bacon Bits, Sweet Grass Dairy Tomme Cheese, Tobacco Onions, Chopped Egg, Bourbon Honey Mustard
Georgia Costal Shrimp and Baby Spinach Salad 15 Feta Cheese, Nueske Smoked Bacon, Shaved Red Onions, Candied Pecans, Dried Cranberries, Green Apple Vinaigrette
Free Range Chicken Breast Caesar Salad 12 Tanglewood Farms Chicken, Buttermilk Caesar Dressing, Romaine Lettuce, Herbed Cornbread Croutons, Parmesan Cheese
PG Salad 8 Organic Field Greens, Candied Pecans, Sweet Grass Dairy Tomme Cheese, Cucumber, Grape Tomatoes, Muscadine Dijon Vinaigrette
Pimento Cheese Sandwich Sandwiches
All Sandwiches are served with your choice of Kettle Chips, French Fries or Seasonal Fresh Fruit
PG French Dip 13 Sautéed Mushrooms, Onions, Swiss Cheese, Herb Mayo and Au Jus for Dipping
Fried Chicken Sandwich 12 Hand Breaded Tanglewood Farms Free Range Chicken Breast, Green Leaf Lettuce, Sliced Tomato, Rosemary Aioli on a Brioche Bun
Turkey Rueben 12 Smoked Turkey Breast, Swiss Cheese, Pepper Jack Coleslaw, Thousand Island Dressing on Grilled Marble Rye
Fried Green BLT 9 Fried Green Tomatoes, Bacon, Green Leaf Lettuce on Toasted Sourdough with Rosemary Aioli
Angus Cheeseburger 12 8oz Angus Beef, Cheddar Cheese, Green Leaf Lettuce, Sliced Tomato, Tobacco Onions, Rosemary Aioli on a Brioche Bun
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Chef’s Table Sandwich Mini PG Salad
Entrees
Southern Fish and Chips 11 Sweetwater Ale Battered Catfish Strips, Pepper Jack Coleslaw, Lemon Remoulade
Grilled Portobello Tacos 13 Sundried Tomato Pesto, Grilled Onions, Arugula, Buttermilk Sour Cream, Kettle Chips
Chefs Homemade Meatloaf 18 Chef’s Table Vegetable and Starch Selection
Grilled Pacific Salmon Fillet 22 Chef’s Table Vegetable and Starch Selection
Tanglewood Farms Grilled Free Range Chicken 20 Chef’s Table Vegetable and Starch Selection
The Gardens
Callaway Gardens Activities
The Lodge
Reservations
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