Piedmont Dinner
Piedmont Grille features eclectic Southern fare highlighting as much organic and wild ingredients the region has to offer. Our chef, Daniel Walters has embraced the community with a simple philosophy sourcing ingredients from as many local farmers as he is able to support.
Appetizers
Our Oysters Rockefeller 12 Apalachicola Coast Oysters, Organic Spinach, Smoked Bacon, Homemade Pimento Cheese
Flash Fried Calamari 10 Yellow Wax Chilies, Lemon Remoulade
Duck Confit Flatbread 11 Pulled Duck Confit, Onion Marmalade, Arugula, Balsamic Reduction, Shaved Parmesan
Georgia Shrimp and Fried Green Tomatoes 11 Grilled Shrimp, Red Pepper Jelly, Pepper Jack Coleslaw
Soups and Salads
Chefs Daily Whim 5 Freshly prepared Daily Soup
She Crab Soup 7 Scented with Sherry and Thyme, Crème Fraiche, Fresh Chives, Garlic Crostini
PG Salad 8 Organic Field Greens, Candied Pecans, Sweet Grass Dairy Tomme Cheese, Cucumber, Grape Tomatoes, Muscadine Dijon Vinaigrette
Organic Baby Spinach Salad 9 Feta Cheese, Nueske Bacon, Candied Pecans, Dried Cranberries, Shaved Red Onion, Green Apple Vinaigrette
Signature Caesar Salad 8 Buttermilk Caesar Dressing, Herbed Cornbread Croutons, Shaved Parmesan Cheese
Bacon and Blue Wedge 9 Cherry Tomatoes, Warm Neuske Bacon and Blue Cheese Vinaigrette
Low Country Crab Cake 12 Pickled Onions and Peppers, Shoestring Potatoes, Candied Lemon Remoulade
Sweet Onion Tart 10 Organic Baby Arugula, Lemon Oil, Bellchevre Farms Goat Cheese
50 THE LODGE & SPA AT CALLAWAY GARDENS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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