Piedmont Gri l le features eclectic Southern fare highl ighting as much organic
and wi ld ingredients the region has to of fer. Our Chef , Daniel Walters has embraced the communi ty wi th a simple philosophy sourcing ingredients from
as many local farmers as he is able to support.
Appetizers Our Oysters Rockefeller 12
Apalachicola Coast Oysters, Organic Spinach, Smoked Bacon, Homemade Pimento Cheese
Flash Fried Calamari 10
Yellow Wax Chilies, Lemon Remoulade Duck Confit Flatbread 11
Pulled Duck Confit, Onion Marmalade, Arugula, Balsamic Reduction, Shaved Parmesan
Low Country Crab Cake 12
Pickled Onions and Peppers, Shoestring Potatoes, Candied Lemon Remoulade
Sweet Onion Tart 10
Organic Baby Arugula, Lemon Oil, Bellchevre Farms Goat Cheese
Soups and Salads Chefs Daily Whim 5
Freshly prepared Daily Soup She Crab Soup 7
Scented with Sherry and Thyme, Crème Fraiche, Fresh Chives, Garlic Crostini PG Salad 8
Organic Field Greens, Candied Pecans, Sweet Grass Dairy Tomme Cheese, Cucumber, Grape Tomatoes, Muscadine Dijon Vinaigrette
Organic Baby Spinach Salad 9
Feta Cheese, Nueske Bacon, Candied Pecans, Dried Cranberries, Shaved Red Onion, Green Apple Vinaigrette
Signature Caesar Salad 8
Buttermilk Caesar Dressing, Herbed Cornbread Croutons, Shaved Parmesan Cheese
Bacon and Blue Wedge 9 Cherry Tomatoes, WarmNeuske Bacon and Blue Cheese Vinaigrette
Georgia Shrimp and Fried Green Tomatoes 11
Grilled Shrimp, Red Pepper Jelly, Pepperjack Coleslaw
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