Piedmont Breakfast The Lodge Breakfast Buffet 14.50
Enjoy Chef's preparation of made-‐to order Organic Brown Eggs and Build your own Omelets. A daily Egg specialty will be featured as well as Bacon, Chicken and Sage Sausage Links, Scrambled Eggs, Buttermilk Biscuits and Gravy, Belgian Waffles, Grits, Oatmeal and Country
Breakfast Potatoes. Flavored yogurts, Fresh Fruits, Imported and Domestic Cheeses, Assortment of Cereals, House-‐made Granola, Assorted Breads, Croissants, EnglishMuffins, Bagels, Muffins and Danish are available, Coffee, Tea and Fresh Juices are included.
Organic Brown Egg and Spinach Frittata 13 Sautéed Spinach and Organic Brown Eggs baked with Baby PortabellaMushrooms,
Asparagus and Sweet Grass Dairy Tomme Cheese with a side of Home Fried Potatoes Your Autograph Omelet 13
Three Egg Omelet Your Way with Home Fried Potatoes, Toast and Muscadine Preserves
Toppings Include: Ham, Applewood Smoked Bacon, Georgia Shrimp, Onion, Mushroom, Tomato, Spinach, Peppers, Asparagus, Cheddar Cheese, and Pepper jack Cheese
Lodge Breakfast Plate 12
Two Organic Brown Eggs Your Way, Applewood Smoked Bacon or Chicken Apple Sausage Links, Home Fried Potatoes, Toast and Muscadine Preserves
Breakfast Wrap 11
Scrambled Eggs, Peppers, Onions, Applewood Smoked Bacon and Pepperjack Cheese in a Chipotle Tortilla, with a side of Home Fried Potatoes
Piedmont Breakfast Hash 12
Sautéed Ham, Onion, Peppers, Seasoned Red Bliss Potatoes topped with Two Fried Eggs, with a side of Toast and Muscadine Preserves
Buttermilk Pancakes 10
Vermont Maple Syrup and Orange Rum Butter Banana Foster French Toast 11
Flambé Bananas, Candied Pecans, Vermont Maple Syrup and Fresh Whipped Cream Traditional Eggs Benedict 13
Two poached eggs, Canadian Bacon, Toasted English Muffin, topped with Hollandaise Sauce and served with a side of Home Fried Potatoes
Crabcake Benedict 15
Two poached eggs, Homemade Crabcake, topped with Hollandaise Sauce and served with a side of Home Fried Potatoes
Fitness Breakfast 8
Organic Vanilla Yogurt and Homemade Granola Pecan Crunch Parfait, accompanied with Fresh Seasonal Fruit and Melon
Azalea Continental 12
Assorted House-‐made Bakeries, Sliced Fresh Fruit, Brie Cheese, Coffee and Juice Sides
Speckled Heart Grits 4 Steel Cut Oatmeal 4 Fruit Yogurts 3
Toasted Bagel with Cream Cheese 4 White, Wheat or Sourdough Bread 3
Danish, Biscuits or Muffins 3 Breakfast Meats 4 Fresh Juices 3 Soft Drinks 3
Coffee, Decaffeinated Coffee, Hot Tea 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Printed on Recycled Paper
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63