APRIL Weber’s Smoke
A Guide to Smoke Cooking for Everyone and Any Grill by Jamie Purviance
From the brand that brought you the New York Times bestselling Weber’s Way to Grill™ now comes a comprehensive cookbook with all the recipes, tips and techniques needed to master the art of smoke cooking. Weber’s Smoke unveils the secrets behind creating rich, smoky fl avor on any grill. From classics such as Best-on-the-Block Baby Back Ribs to innovative Homemade Duck and Cherry Sausages, readers get a taste of everything smoke cooking has to offer. So whether they have 8 short minutes, or 8 laid-back hours, readers can achieve mouthwatering results every time.
Weber’s Smoke features include: • Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills
CATEGORY: BBQ & Grilling PUB DATE: 4/3/2012 PRICE: $21.95 US/ $23.95 CAN FORMAT: Flexi-bind PAGES: 192 SIZE: 9 1
/4 ” x 10”
PHOTOS: 100 ISBN 10: 0-376-02067-9 ISBN 13: 978-0-376-02067-3
• 85 new, triple-tested recipes including Smoked Brisket Tamales and Cedar- Planked Brie with Quick Cherry Chutney
• A guide to smoking woods with fl avor characteristics and food pairing suggestions that complement each distinct type
• “Top Ten Smoking Tips” give readers the skills needed to become true smoking pros
6 n Spring/Summer 2012
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