APRIL
Classic Southern Desserts
All-Time Favorite Recipes for
Cakes, Cookies, Pies, Puddings, Cobblers, Ice Cream & More by the Editors of Southern Living Magazine
CATEGORY: Cooking/General PUB DATE: 4/10/2012 PRICE: $21.95 US/ $23.95 CAN FORMAT: Softcover PAGES: 344 SIZE: 7 1
/2 ” x 9 1 /8 ”
PHOTOS: 150 ISBN 10: 0-8487-3643-5 ISBN 13: 978-0-8487-3643-9
The food experts at Southern Living put a lot of love into this value-packed, softcover version of their fi rst-ever cookbook of the South’s favorite desserts. A must-have for any kitchen, Classic Southern Desserts is as much a look-book as it is a cookbook, with gor- geous, full-color photos accompanying every mouthwatering dish. Over 200 of the Southern Living Test Kitchens’ highest-rated recipes for luscious cakes, pies, cupcakes, cookies, and much more, as submitted by generations of home cooks, were handpicked for this book—the kinds of old-fashioned recipes that everyone remembers from childhood, updated to fi t today’s trends and ingredients. From a chapter on Luscious Layers & Other Cakes all the way through Ice Cream & Frozen Desserts, there’s something for every sweet tooth. Special banners throughout, such as “Sweets to Share,” “Kids Love It,” “Bake & Freeze,” and more, offer unique recipe ideas. Updated classics like Four-Layer Coconut Cake, Million-Dollar Pound Cake, and Fresh Georgia Peach Pie, are just a taste of what will keep readers coming back for more. Plus, helpful advice from the Southern Living Test Kitchens Professionals is included, with tips on topics ranging from beating egg whites to perfecting crumb crusts to frosting a cake.
MARKETING PLANS
• Advertising in Time Inc. publications, including Southern Living Magazine
• Online features on
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southernliving.com
14 n Spring/Summer 2012
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