APRIL What’s for Supper
30-Minute Meals Everyone Will Love by the Editors of Southern Living Magazine
CATEGORY: Cooking/General PUB DATE: 4/24/2012 PRICE: $19.95 US/ $21.95 CAN FORMAT: Softcover PAGES: 256 SIZE: 7 3
/8 ” x 9 1 /8 ”
PHOTOS: 150 ISBN 10: 0-8487-3642-7 ISBN 13: 978-0-8487-3642-2
When busy families are hungry and need a quick meal, they needn’t be tempted to give in to the allure of fast food. In the time it takes to choose a restaurant, decide what to order, and wait in line they could create a hot, delectable dish! Southern Living solves that constant dinner dilemma with What’s for Supper. This all-inclusive book of easy and delicious alternatives to fast food is a one-stop guide to quicker meals families can simply enjoy. Contributing Editor and Southern Living Test Kitchens expert Vanessa McNeil Rocchio has provided over 150 of her favorite 30-minute recipes that are fast, simple, and full of fl avor. From kid-favorites like Grilled Chicken Tacos and Tangy Turkey Burgers to sure-to-become family favorites like Chicken Cordon Bleu and Crunchy Crab Cakes, there’s something for everyone in What’s for Supper. The book also includes tips and advice for overcoming even the greatest mealtime challenges, including pleasing picky eaters and making a meal solely from items in the pantry. From a quicker-than-quick “No-Cook Sup-
per” to a meal just for two, What’s for Supper is today’s answer to speedy, hassle-free cooking. Readers can trust Southern Living to provide only the best and most reliable recipes—so never again will they have to worry when their family asks “What’s for supper?”
MARKETING PLANS
• Editorial coverage in Southern Living magazine
• Advertising in Time Inc. publications, including Southern Living Magazine
• Online features on
myrecipes.com and
southernliving.com
• National print media campaign, including metropolitan dailies and syndicates
12 n Spring/Summer 2012
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