SERVICES Green Country Continued from page 3. “It costs the co-op over $1,100 to go
back to that specific location to clear it again,” says Lambert. “It’s also not fair to the other members along that line who agree to let us clear their right-of- way. They do their part, but interrup- tions can still occur. One member can ruin it for the others.” Rights-of-way are cleared using which-
ever method is most effective. Lambert explains Hardin employees clear some lines from bucket trucks, while others are cleared using the Fecon that clears heavily-wooded areas from the ground to the top of the trees. Other areas are cleared using what is called a Jarraff which allows right-of-way to be cleared at high locations. Lambert says the intent of the pro-
gram is to return to each location on a 5 year rotation. “It’s impossible to clear an area and
never have to return; nature just doesn’t work that way. But there are things we can do to help with that effort.” Lambert says members can under- stand the impact trees in the lines have
on their electric service, so they can allow the co-op to clear the right-of-way as necessary. They can also look at what they plant in their yards. “I know people want to plant things that will give them some privacy or make their homes look nice,” explains Lambert, “but it’s helpful if they will give some thought to where the trees are going to be as they grow.” Lambert suggests planting trees such
as crepe myrtles or Japanese maples that will not grow taller than 10 feet. Trees not to plant close to electric
lines are ash, pecan, pine, southern magnolia, maple, poplar, cedar, and elm.
He also suggests not planting trees
within 15 feet of the lines. “Before planting, consider how tall
the tree will be and where the branch- es will be as the tree matures. If it will grow within that 15 foot area, then I suggest moving the tree,” he says. The lush landscape is a part of what
makes northeastern Oklahoma so beautiful. Working together, members and VVEC can keep the co-op’s service territory picturesque, and maintain reli- able electric service. Anyone with questions can call Lam- bert at (918) 371-2584.
RECIPE
Cheese on the Cob 1/2 cup mayonnaise
5 ears corn, husks and silk removed 1 cup shredded Parmesan Chili powder 1 teaspoon salt
1 teaspoon freshly ground black pepper Prepare grill.
Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.
4 July 2011 VVEC Power Circuit Side-cutting this tree (above) removed
branches from growing into the power line. In 2010, the tree below was trimmed back
below the cable TV line, which is the lowest line in the photo. Within a year, it has grown back almost to the height it was when it was trimmed.
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