“ Atul Kochhar
Sindhu on Azura Two different styles of food can be found in Sindhu. The Nashta menu is essentially like Indian tapas – smaller dishes that you can snack on – and is served in the very front of this decadent restaurant with its strong rich reds that make this spacious restaurant seem very homely. The main menu is impeccably served in the ocean view side of the restaurant and offers dishes such as Pan-Roasted Beef Tenderloin with Enoki Mushrooms, Garlic & Cream Sauce served with Thick Cut Coriander Salt Chips, Indian Style Baked Vegetable & Rice served in a Traditional Handi and Goan Style Pan Roasted Lobster in Coconut Sauce with Lobster Kedgeree.
ALL SHIPS All of our ships have magnifi cent main restaurants – in fact, there are normally two per ship with the exception of Adonia and Arcadia, the latter boasts a spectacular two-tier restaurant centred around a sweeping staircase. These dining rooms are a hive of activity, the doors to the kitchen constantly revolving as waiters emerge with a variety of dishes from the fi ve course menu ready to be served in our traditional silver-service style to diners who are catching up on the day’s events with their table companions. Being a British cruise line, British ingredients and traditional home-grown dishes and fl avours play an important role in each of the menus, which change nightly.
What drives me to do this is the pleasure, to
be honest. To be able to create so many beautiful fl avours, so many diff erent permutations and combinations of food. There are so many seasons to play with and so many ingredients. Altogether, I think it’s the pleasure of making people’s meal memorable whenever they come to my restaurant. Giving them that special moment. That’s what drives me. And in Sindhu, what I promise is a true explosion of fl avour.
” Atul Kochhar
Silver-service dining Inclusive in your fare, each evening you can enjoy an exceptional menu of up to fi ve courses in one of our sumptuous main restaurants. The terms ‘Club’ and ‘Freedom Dining’ refer to the dining time options for these restaurants:
CLUB DINING (included in your fare and available on all ships) Dining at the same table at the same time each evening is something of a P&O Cruises tradition. It’s a great way to get to know new people and share your adventures of the day. A seat will be reserved for you at either 6.30pm or 8.30pm for the duration of your holiday. At the time of booking you’ll be asked which sitting and table size you’d prefer - seating arrangements are made on a ‘fi rst come, fi rst served’ basis and tables for two are limited. so it really does pay to book early.
FREEDOM DINING (included in your fare and available on Azura, Ventura & Oceana) Dine at any time you wish, with whoever you choose. On arrival at the Meridian Restaurant (Azura), Ligurian Restaurant (Oceana) or Cinnamon Restaurant (Ventura) every effort will be made to seat you immediately. If we’re unable to do so, we’ll page you when your table is ready.
SELECT DINING Whether you opt for Club or Freedom Dining you are free to dine in any of the smaller restaurants on board (we use the term ‘Select Dining’ to describe these and they include our celebrity chef restaurants). Each ship has at least two Select Dining restaurants on board and, like any restaurant at home, you simply reserve a table. A modest cover charge applies, which typically ranges from £5 to £30 per person depending upon the restaurant.
OTHER OPTIONS Inclusive in your fare, you also have the choice of the buffet restaurant, which serves delicious meals throughout the day and evening, as well as occasional themed buffets. Plus, in your stateroom you’ll fi nd a room service menu which is available 24 hours a day.
SPECIAL DIETS We can provide diabetic, fat-free, vegetarian and gluten-free meals (other dietary requirements can be accommodated, call our Reservations Team for details). A limited range of kosher food items are carried on board though kosher food production is unsupervised. Please let us know your needs and any food allergies when you make your booking.
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DINING
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