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WEDNESDAY, MAY 5, 2010

KLMNO

Turkish delights and a wall of wine

TOM SIETSEMA

First Bite

W

hen someone crushes a pistachio or purees a to- mato in Turkey, the ac-

tion is referred to as “ezme.” A quick study of the menu of the restaurant and wine bar that re- placed the original Pesce this spring makes clear why brothers Yavuz and Harun Bolukbasi christened their latest effort Ezme: Among the dozens of small plates on their Turkish script in Dupont Circle are plen- ty of ingredients that have been mashed (chickpeas for hummus), chopped (grilled eggplant for a salad) or reduced to a pulp (to- mato relish with chicken kebab). Yavuz manages, Harun cooks.

The siblings are not new to the scene; their other interests are Meze, a nine-year-old Turkish restaurant in Adams Morgan serving similar dishes, and the French-inspired Bistro Cacao on Capitol Hill. The brothers also have some nearby competition in the form of the just-launched Agora (formerly Jack’s) on 17th Street NW. Turkish food: Do we smell a trend in the making, something to take our minds off cupcakes, burgers and Twitter blasts from roving food trucks? At Ezme, the genial service and the muham- mara, a zesty paste of roasted red peppers and walnuts, suggest that more Turkish food would be a good thing. Small plates in- clude classics such as doner

MG

Restaurants

GOOD TO GO

E3

MICHAEL TEMCHINE FOR THE WASHINGTON POST

Co-owner Mimi Desta with Sidamo Coffee and Tea’s veggie and chicken sandwiches.

Sidamo Coffee and Tea in Fulton

PHOTOS BY JAMES M. THRESHER FOR THE WASHINGTON POST

About 36 cases’ worth of wine is stored along the walls at Ezme, a Turkish restaurant in Dupont Circle.

kebab and manti, and are found under headings such as “Gar- den,” “Land” and “Air.” Ground chicken meatballs fall in that last category, prompting a pal to crack, “When’s the last time you saw a chicken fly?” The dish is plenty satisfying, as is the pil- lowy bread with which we eat it. The dining room is small, with about 50 seats. The setting is moodier than that of Pesce, which migrated a few storefronts away. Wine is displayed every-

where, and there is an illuminat- ed onyx bar in the rear. Yavuz fig- ures he has 36 cases of wine stored in reclaimed wood sup- ports on the walls. All those bot- tles look swell, but isn’t he wor- ried about exposing them to ex- cessive light and heat? “At the end of summer,” he says, “I can give you a better answer.”

2016 P St. NW. 202-223-4303. ezmedc.com. Small plates, $4.95-$9.95.

2010 James Beard Award winners announced

Washington chefs were shut out for the second year in a row at the 2010 James Beard Foundation Awards in New York on Monday night, falling in three national categories and in the mid-Atlantic competition to chefs from other cities. José Andrés of Minibar lost to

Tom Colicchio of Craft in New York for the national Outstanding Chef award. Johnny Monis of Komi, nom-

inated for the third consecutive year for Rising Star Chef, lost to Timothy Hollingsworth of the French Laundry in Yountville, Calif. Amanda Cook of CityZen lost to Nicole Plue of Redd in Yountville, Calif., for the national

Outstanding Pastry Chef award. In the Best Chef: Mid-Atlantic

category, Jeff Michaud of Osteria in Philadelphia beat out Washing- ton area chefs Cathal Armstrong of Restaurant Eve, Peter Pastan of Obelisk and Bryan Voltaggio of Volt. It was the fourth consecutive nod for Armstrong and the sev- enth for Pastan. Other major awards included:

 Outstanding Restaurant: Dan- iel in New York.  Cookbook of the Year and Inter- national Book categories: “The Country Cooking of Ireland,” by Colman Andrews (Chronicle). Other cookbook category win-

ners: American Cooking, “Real Ca-

jun,” by Donald Link with Paula Disbrowe (Clarkson Potter); Bak- ing and Dessert, “Baking,” by James Peterson (Ten Speed Press); Beverage, “Been Doon So Long,” by Randall Grahm (Univer- sity of California Press); Cooking From a Professional Point of View, “The Fundamental Techniques of Classic Pastry Arts,” by the French Culinary Institute with Judith Choate (Stewart, Tabori & Chang); General Cooking, “Ad Hoc at Home,” by Thomas Keller with Dave Cruz (Artisan); Healthy Focus, “Love Soup,” by Anna Thomas (W.W. Norton); Single Subject, “Pasta Sfoglia,” by Ron and Colleen Suhanosky with Su- san Simon.

Monday’s ceremony at Lincoln Center was hosted by Lidia Mat- tichio Bastianich, Alton Brown and Wolfgang Puck. Media and book awards were presented Sunday night at Espace in New York. Best Audio Webcast or Radio Show honors went to WAMU’s “The Kojo Nnamdi Show,” which carries food cover- age on Wednesdays. For the sec- ond consecutive year, The Wash- ington Post’s Food section won for Best Newspaper Food section. For a complete list of recipi- ents, go to www.jamesbeard.org.

Muhammara marries roasted red peppers with walnuts.

Since its debut in this How- ard County community last fall, Sidamo Coffee and Tea — like its older, better-known sibling in the District — has been busy satisfying beyond-the-Beltway tastes with winsome and wholesome light fare. One of the many crowd- pleasers is the chicken salad sandwich: a mixture of roast chicken, red onion, pepper, gar- lic, mayonnaise and hot mus- tard on toasted multigrain bread ($6.95). “I chop and chop” throughout the day, says co-owner Mimi Desta, who warmly greets visitors by plac- ing her two hands over one of theirs. The shop, nestled in the nas-

cent Maple Lawn development, is decorated with prints de- picting Ethiopia’s ancient agrarian lifestyle. With 10 wooden tables, each graced with a single fresh flower, the environment is custom-built for contemplative conversa- tion.

At lunch, the vegan and the

veggie sandwiches have emerged as the shop’s most popular selections ($6.95). The vegan, featuring house-made hummus infused with garlic, olive oil and lemon, is available as a panino, in a wrap or on toasted multigrain bread. The flavors are so satisfying, even devout meat-eaters might find themselves crossing the line

more often for a fix. The veggie sandwich comes with Desta’s own pesto sauce, Swiss cheese and lentils, her go- to legume. “I boil the lentils for half an hour, and then I mari- nate them for two days,” she says. Desta crowns them with red onions, green bell peppers and garlic. She says the sight of lentils peeking out from under toasted bread “surprises” first- timers: “They expect mush- rooms. But if I don’t like it my- self, I’m not going to sell it.” The vegan and the veggie

creations, both plump and pleasing, are accompanied by sides such as Desta’s pasta sal- ad. The al dente penne is com- bined with generous helpings of cream cheese, onion, garlic and pesto, plus different daily additions such as broccoli, cu- cumbers and carrots. Linger over a coffee while your order is being shaped in the back. You’ll find that the food to take away tastes as if it came directly from Desta’s kitchen at home. This is food both simple and good. For Des- ta, it remains very personal.

—Tony Glaros

Sidamo Coffee and Tea 8180

Maple Lawn Blvd., Fulton,

301-483-3683. www. sidamocoffeeandtea.com. Hours:

Mondays through Fridays, 7 a.m. to 6 p.m; Saturdays, 8 a.m. to 5 p.m; Sundays, 8 a.m. to 5 p.m.

LOWEST PRICES • INCREDIBLE SELECTION • GREAT SERVICE

Prices good thru 05/16/2010.

DOGFISH RAISON!! B-B-Q BASH & WINE TASTINGS

Ravenswood Monkey BaySauvignon Blanc

WE HAVE

Sale Ends 5/11/10

750 ML.

MAIL REBATE UP 6.49TO $30

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Simi Chard • S.B.…11.99 • Cab .......15.99 St. Jean Chard…9.99 • Cab • Mer...10.99 Merryvale Chard ...12.99 • Cab...17.99

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Sale Ends 5/11/10

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1.75 LTR.

~Scotch/Irish~

Jameson…35.99 • Bushmill .....30.99 Glenlivet 12 Yr..64.99 • Dewar’s...29.99 J. Wkr. Blk..51.99 • Red.............28.99 J & B…24.99 • Ballantine....22.99 W. Horse…22.99 • Cutty Sark .23.99 C. Trade 86°…18.99 • Grant’s....21.99

House of Stuart 13.99

~Bourbon/Blends~

Bulleit 90° • Maker’s Mark........39.99 Jack Daniel’s Black....................34.99

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6 YR. 86º

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WildTurkey 101°..29.99 • J. Beam...21.99 Evan Wms…17.99 • Kty. Gent.....9.99 Blk.Velvet...10.99 • Can. Club........15.99

Canadian Supreme 9.99

Wednesday

24/12 OZ. CANS

RAIN ’S

NO

4 LTR. GLASS

750 ML.

6.99 750

~Global Wine Values~

H. B. Picpoul De Pinet..................6.99 Segries C-D-R 9.99 • Lirac............13.99 Les Rials .....................................9.99 Ch. Mylord“Cuvee Milady”...............14.99 La Demoiselle De By Medoc.......14.99 Ch. Fongaban..............................14.99 Jip Jip Rocks Shiraz • Chard.....10.99 Terra Barossa Shiraz Ltr ..12.99 Nobilo Sauvignon Blanc...............8.99 Kim Crawford Sauv. Blanc..........12.99 Del Molino Tempranillo • Airen ...6.99 Burgo Viejo Crianza.....................7.99 Tapeña Tempranillo • Garnacha..7.99 Hugl Grüner Veltliner........... Ltr..10.99 Di Majo Sang • Busi Chianti........8.99 Ali Sangiovese • Vitiano..............8.99

90 PTS! R.P.

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47.49

~Vodka~

Absolut...29.99 • Belvedere........49.99 Ketel One .....36.99 • Stoli.........29.99 Smirnoff...17.99 • Three Olives ...20.99 Svedka .....18.99 • Luksusowa...17.99 Skyy ........20.99 • Fris...............17.99

Barton’s Barton’s

CHARCOAL FILTERED!!

8.88

~Gin/Vermouth~

Tanqueray...26.99 • Rangpur....29.99 Beefeater..24.99 • B. Sapphire..29.99 Seagram’s...14.99 • Gordon’s .....12.99

#1 USA DIST SPIRIT!!

9.99

Stock 1.5 Ltr....8.99 • M&R Ltr…8.99

~Rum/Tequila~

Cuervo...25.99 • C. Morgan ..........18.99 Malibu...18.99 • Bacardi.............18.99

Cruzan........16.99 Barton’s 11.99

Thursday

Tecate Carlo Rossi

15.99

750 ML

Friday

9.99 4.99

Legado

Malbec

750 ML

High Note Malbec

BEST BUY!WASH. POST

ML.

~Fire Up The Grill~

St. Arnoux Vacqueyras................13.99 Caboche Rose .............................9.99 Bernardin Dry Muscat.................14.99 La Strada Pinot Noir..................24.99 Newton Unfiltered Merlot.............29.99 Ch. Suau White Bordeaux ............ 11.99 Martini Sonoma Cab..................... 11.99 Firesteed Pinot Noir....................12.99 Ravenswood Teledeschi Zin.......24.99

The Crusher P. Noir • Vio • P. Sirah... 11.99

91-93 PTS! R.P.

R. PARKER 90 PTS! R. PARKER 90 PTS!

~Champagne/Bubbly~

Krug Grande Cuvee...................109.99 Billion “Mesnil” • Pol Roger......39.99 Haton Gr. Res. • Blanc de Blanc..34.99 P. Jouet • Mumm C. Rouge........29.99 Piper Heidsieck Brut • Rose......33.99 Trouillard Extra Selection ..........27.99 Mumm Napa • Chandon.............13.99 Ste. Michelle..8.99 • Cristalino....6.99

Chivas Regal Grey Goose Vodka Crown Royal Grand Marnier

47.99

~Spirit Blockbusters~

1.75 LTR.

33.44

~Single Malt~

750 ML

Aberlour 12 Yr............................34.99 Balvenie 12 Yr...37.99 • 15 Yr....49.99 Clynelish 14 Yr...........................39.99 Chivas 18 Yr...............................49.99 Dahlwinnie 15 Yr........................39.99 Glenfiddich 12 Yr...34.99 • 15 Yr...44.99 Glenlivet 12 Yr...34.99 • 15 Yr....49.99

J.Walker Gold 52.99

Blue 149.99

Glenmorangie 10 Yr.....................31.99 Laphroaig 10 Yr .........................43.99 Lagavulin 16 Yr..........................56.99 Macallan 12 Yr...........................43.99

~Cognac/Brandy/Etc~

E & J V.S.…15.99 • V.S.O.P........16.99 MartellV.S.O.P...29.99 • Bailey’s.......16.99 Courvoisier V.S...19.99 • V.S.O.P....29.99 Hennessy V.S....24.99 • V.S.O.P.....36.99 Remy V.S.O.P....31.99 • Kahlua.......15.99

Saturday

Champagne

750 ML.

DOMINION

22.99

CASE

Beer Of The Week

$

5.99

6 PACK

Amstel Lt./Heineken/Light ........22.99 Bass • Konig Pils • Corona..........22.99 Beck’s • Red Stripe • Spaten.....20.99 Dos Equis • Sol ..........................19.99 StellaArtois • New Castle.........23.99 Warsteiner • Pilsner Urquell.....22.99 Bud • Bud Lt (18 PK NR’S).............12.99 Bud • Bud Lt (CANS)....................14.99 Red Hook • Fordham.................23.99 Sierra Nevada • Magic Hat........25.99

Dogfish Brewing 31.99 cs • 8.99 6pk Harpoon Brewing 25.99 cs • 6.99 6pk Heavy Seas 28.99 cs • 7.99 6pk

Monday Tuesday

Roederer Estate Bud • Bud LtMichelob Ultra

15.99

30PK/12 OZ CANS

17.49 2.99

750 ML

Sutter Home

White Zinfandel

Please Drink Responsibly Use a Designated Driver

Prices good thru 05/16/2010. Not responsible for typographical errors or supplier price increases. Products while supplies last. We reserve the right to limit quantities.

ALES & LAGERS

TASTINGS FRI 4-7 • SAT 1-4

$

Full Service Wine • Liquor • Deli

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FRIDAYMAY 14TH • 4-7 PM

LTR.

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www.magruders.com

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202-686-5271

8.88 9.99

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Clos du Bois Chardonnay............16.99 LatourArdeche Chardonnay.........13.99 Fat Bastard.................................13.99 Maipe Malbec.............................14.99 Bella Sera...................................10.99 LaVielle Ferme • Ruffino...........12.99 Stone Cellars •AliceWhite..........8.99

Meridian Chard • Cab • Merlot .......11.99

Redwood • Barefoot • Cavit........9.99 Beringer Founder’s.....................13.99 MestaTempranillo......................12.99 Lindeman’s •Woodbridge...........9.99 Santa Isabel Malbec • Chard.........11.99 Little Penguin • Rex Goliath.........9.99 Citra •Vendange .........................6.99

Sale Ends 5/11/10

BEST BUY! R. PARKER

27.99

LOWEST PRICES

WINE SAVINGS COUPON | Expires 6/6/2010

Take

$

$1

OFF

BEER

Take $15 off every $100 you spend on 750ml & 1.5L WINE

15

BEER SAVINGS COUPON | Expires 6/6/2010

#5800

Take $1 off any 4-pk or 6-pk of beer (Limit 4 packs) AND/OR any bottle of beer 22oz or larger (Limit 12 bottles) priced $6.99 or more.

Excludes itemswith prices ending in 7. Cannot be combined

with any other CorridorWine&Spirits BEER Coupon. Not

valid on previous purchases. Offer valid thru 6/6/2010. Must present

coupon at time of purchase.

WineSuperstore

Chateau Ste Michelle

Riesling

$797

Wine Favorites 750ml

7-Deadly Zins. . . . . . . . . . . . . . . . . . . . . . . . . 13.97 Barefoot Cellars-Chard,Cab,Merlot. . . . . 5.97 Blackstone-Merlot,Cab,Chard. . . . . . . . . . 8.97 Ch Ste Michelle-Chardonnay. . . . . . . . . . . 8.97 Clos du Bois-Chardonnay . . . . . . . . . . . . . . 9.97 Columbia Crest GrEst-Chard,Cab,Mer . . 8.97 Folie a Deux-Menage a Trois Rouge. . . . 8.97 J Lohr-Chardonnay Riverstone . . . . . . . . . 9.97

750ml

Kendall Jackson

Vintner's Reserve Chardonnay

$997

750ml

Kim Crawford-Sauvignon Blanc. . . . . . . 12.97 Korbel-Brut,Extra Dry . . . . . . . . . . . . . . . . . . 9.97 Mark West-Pinot Noir. . . . . . . . . . . . . . . . . . 9.97 Martini & Rossi-Asti . . . . . . . . . . . . . . . . . . 11.97 Meridian-Chard,Cab,Merlot. . . . . . . . . . . . 5.97 Mondavi Pr Sel-Cab,Chard,Merlot. . . . . . 7.77 Pacific Peak-Chard,Cab,Merlot . . . . . . . . 3.27 Ravenswood-Vintner's Zin,Cab,Merlot . 6.97 Rodney Strong-Cab,Mer Sonoma. . . . . 14.97

SpiritsSuperstore

Smirnoff

$

Bacardi

Light, Gold

1899

1.75L

Absolut 1.75L. . . . . . . . . . . . . . . . . . . . . . . 32.99 Bailey's-Irish Cream 750ml . . . . . . . . . 19.99 Beefeater 1.75L . . . . . . . . . . . . . . . . . . . . 27.99 Bombay Sapphire 1.75L . . . . . . . . . . . . 35.99 Burnett's-Vodka 1.75L. . . . . . . . . . . . . . 11.99 Canadian-Club 1.75L. . . . . . . . . . . . . . . 16.99 Captain Morgan's-Spiced Rum 1.75L . 22.99

$2199

1.75L

Crown Royal 1.75L . . . . . . . . . . . . . . . . . 45.99 Grey Goose 750ml. . . . . . . . . . . . . . . . . . 27.99 Jack Daniel's-Black 1.75L . . . . . . . . . . 37.99 Jim Beam 1.75L . . . . . . . . . . . . . . . . . . . . 24.99 Johnnie Walker-Black 1.75L. . . . . . . . 64.99 Kahlua 750ml . . . . . . . . . . . . . . . . . . . . . . 14.99 Maker's Mark 1.75L. . . . . . . . . . . . . . . . 44.99

BEER COUPON

Good Thru: 6/6/2010 Limit: 2 cases #67

Miller Lite, Bud Light,

Budweiser

$1799

Reg. $18.99

30-12oz cans

SPEND $100 - SAVE $15 SPEND $200 - SAVE $30 SPEND $300 - SAVE $45 SPEND $400 - SAVE $60 SPEND $500 - SAVE $75

Excludes itemswith prices ending in 7. Cannot be combinedwith any other CorridorWine&SpiritsWINE Coupon or CaseDiscount.

Not valid on previous purchases. Offer valid thru 6/6/2010. Must present coupon at time of purchase.

Corona Extra, Corona Light

BEER COUPON

Good Thru: 6/6/2010 Limit: 2 cases #1069

24-12oz loose btls

Reg. $22.99

Over 8,000 Wines

J Lohr

Cabernet Seven Oaks

$1197

750ml

Santa Margherita-Pinot Grigio . . . . . . . . 18.97 Sterling Vintner's-Cab,Merlot . . . . . . . . . 10.97 Toasted Head-Chardonnay. . . . . . . . . . . . . 9.97 Veuve Clicquot-Brut NV. . . . . . . . . . . . . . . 37.97 Yellow Tail-Chard,Cab,Merlot,Shiraz. . . . 5.49

1.5L Wines

Barefoot Cellars--Chard,Cab,Merlot. . . 10.97 Cavit--Pinot Grigio . . . . . . . . . . . . . . . . . . . . 10.97 Woodbridge--Chard,Cab,Merlot,PN . . . . 9.97

Over 2,000 Spirits

Dewar's

$

Wine Tasting

3399

GIFTS FOR MOTHER’S DAY

1.75L

Malibu-Coconut Rum 1.75L. . . . . . . . . 17.99 Patron-Silver 750ml . . . . . . . . . . . . . . . . 39.99 Seagram's-7 1.75L . . . . . . . . . . . . . . . . . 14.99 Seagram's-VO 1.75L . . . . . . . . . . . . . . . 18.99 Skyy 1.75L . . . . . . . . . . . . . . . . . . . . . . . . . 25.99 Svedka 1.75L. . . . . . . . . . . . . . . . . . . . . . . 19.99 Tanqueray Gin 1.75L. . . . . . . . . . . . . . . . 29.99

Corridor Marketplace Shopping Center

3321 Corridor Marketplace Laurel, MD 20724 (301) 617 - 8507

Please join us for a tasting of selected wines that are great gift ideas for Mother’s Day.

FRIDAY, May 7th SATURDAY, May 8th 12PM-6PM SUNDAY, May 9th 12PM - 5PM

STORE HOURS:

Mon-Thur 9 am - 10 pm Fri-Sat 9 am - 11 pm Sun 9 am - 9 pm

Open Memorial Day 9 am - 10 pm

www.corridorwine.com

Heineken,

$2099

Wine, Spirits & Beer

SPIRIT COUPON

Good Thru: 6/6/2010 Limit: 4 btls #1149

Jose Cuervo Gold

$2699

SPIRIT COUPON

Good Thru: 6/6/2010 Limit: 4 btls #714

Ketel One

$3699

SPIRIT COUPON

Good Thru: 6/6/2010 Limit: 4 btls #7555

Johnnie Walker Red

$3199

Miller Lite,

Regularly $33.99

1.75L

Over 1,000 Beers

BeerSuperstore

Bud Light, Budweiser

24-12oz loose btls

$1499

Heineken Light, Amstel Light

24-12oz loose btls or cans

Michelob Ultra,

12-12oz btls

$949 $2299

Light, Ultra Amber

Regularly $39.99

1.75L

Regularly $28.99

1.75L

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