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“(Natural Awakenings) is helping small farmers, like me,
Where We Care
and has made actual business contacts that have paid off.
About Your
I have picked up two new restaurants because of Natural Wellness Always!
Awakenings magazine. I have no doubt there are others
Offering:
with similar stories.” Massage • Spa Foot Detox
Craig Rogers Border Springs Farm, Patrick Springs
Spiritual/Intuitive Readings
24 hour online booking
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“When my husband and I read the article we were both
globalbrief
amazed at how well you have articulated what my vision
is here at Native Grace. I can’t begin to tell you how
meaningful it is to have others understand my purpose.” Eco-Libation
Donna Bollinger Native Grace, Roanoke
Boxed Wine Beats Bottled
Boxed, instead of bottled, wine
is becoming au courant. Choos-
“...we had an inquiry from Blue Ridge, VA as a result of ing to sip boxed varietals saves
reading your magazine. Thanks!!” half the shipping weight, avoids
Kathy Blue Ridge Yurts, Floyd
the environmental impact of
glass manufacturing and keeps
the product fresher longer
(typically six weeks in the fridge
“Working with Natural Awakenings magazine
after the seal is broken). It’s
and Stacy Hairfield, publisher of the southwest
why more wineries leading the
Virginia edition, is simply “a natural” for our
way with organic vino are packaging it in a plastic, vacuum-
business. Our philosophies meld perfectly,
sealed bag inside a recyclable cardboard box.
According to wine writer Tyler Colman, Ph.D., who
as both enterprises are about wellness of the
blogs at
DrVino.com, upwards of 90 percent of American
individual and our planet. This association
wine is produced on the West Coast, and then shipped to
almost seems more like a mutual support
the East Coast, where the majority of wine consumers live.
system than just a business arrangement.
He notes that almost half the weight of an ordinary case of
wine is from the bottles, whereas 95 percent of the weight of
We are proud to be in the pages of this
a case of boxed wine is the liquid. Colman concludes that
eye-appealing and informative publication.”
switching to wine in a box for the 97 percent of wines that
Linda Burger TheWell, Bedford
are made to be consumed within a year would reduce asso-
ciated greenhouse gas emissions by about 2 million tons, the
equivalent of removing 400,000 cars from our roads.
Sources: Emagazine.com;
BetterWinesBetterWorld.com
(lists bag-in-box brands).
December 2009
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