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Catering & Nutrition
The FCSI is here to
advise…inspire…
F
CSI catering consultants provide overall performance and ensure you
practical, professional solutions that get the best from contractors, catering
ensure education caterers really do get staff and suppliers, especially in the
best value for money. developing areas of sustainability of
The Foodservice Consultants Society food supplies, eco-friendly energy
International (UK & Ireland) is the saving equipment and whole life
association which represents more costing of facilities and equipment.
than 60 of the most highly respected A quick visit to
www.fcsi.org.uk
professional catering consultants and a search for Management
in the UK. Consultants, Primary &
FCSI is a not-for-profit organisation Secondary/Independent Schools, for
and our consultants are totally example, will highlight those
independent, only receiving fees from consultants with experience in this
the client and therefore acting only in sector. Follow the links to their
their client’s best interests. websites and you will see – via case
Whether it’s devising a foodservice studies, testimonials and articles –
strategy, menus, nutrition, TUPE, staff how they have helped all types of
management, equipment selection, educational establishment.
health and safety, marketing,
procurement, cost control, hygiene,
tendering to find the right contractor
or designing a new kitchen, FCSI
consultants have the experience and
expertise to help schools plan
foodservice for the future.
For both in-house and contracted
catering, FCSI consultants will enhance
trianglertwww.fcsi.org.uk
Protecting the
caterer’s interest!
O
f all catering equipment of experience to call upon to offer
distributors, only CEDA expert advice to suit the budget.
members offer a Code of Good
Practice and adhere to a Customer • SERVICE & MAINTENANCE:
Charter that protects the caterer’s Most equipment needs installing
interest, so that they can “Buy with and then service and maintenance.
Confidence”. Kitchen design, installation, service
Most of the catering equipment & maintenance is a speciality for
sold in the UK catering market is via many CEDA members where their
CEDA members. experience of solving problems and
CEDA is the professional association their expertise of handling all
made up of more than 80 types of kitchens can really pay off
independent member companies for the caterer.
helping caterers with their kitchen
installation projects (including • FAST DELIVERY: Most CEDA
building works) and choose everything members hold a stock for fast
from economy or silver teaspoons, to delivery or immediate pick-up of
a new oven or a complete kitchen, regularly replaced items such as
including design, equipment selection pots, pans, knives, utensils and light
and sourcing, installation, equipment. Many members also
commissioning, staff training, after stock heavy duty items such as
sales service and maintenance. ranges, fryers and fridges.
CEDA members offer expert
professional advice to help caterers
choose the right equipment for their
business and budget. They work with
all manufacturers and have a
comprehensive knowledge of all
types of catering equipment.
They also work independent of
manufacturers and have years
trianglertwww.ceda.co.uk
October 2009
www.education-today.co.uk
43
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