This page contains a Flash digital edition of a book.
Aysal: The most important feature of a luxury hotel is
personalization. Even if it is your guest’s fi rst stay you should
know their wishes and needs. We have a 5 pages guest preference
form that we send upon confi rmation to learn our guest’s transfer
preference, diet program, treatment, pillow, temperature choices,
et cetera. It helps us to give the feeling of being home from the
fi rst day.
Are there any certain hotels you seek to emulate when you design
plans for Les Ottomans?
Aysal: Primarily I have tried to apply the mix of my taste and the
Ottomans grandeur. But of course I am infl uenced, with Le Richemont
Geneva and Parrot Cay Bermuda especially.
I see that you and Les Ottomans have both won many awards.
Which one means the most to you and why?
Aysal: I am very honored that Les Ottomans has won so many awards
just in 3 years. I cannot say that one of it is more important because
they are all the awards for intense labor. I am very proud this year
that Les Ottomans is a nominee as Best Boutique Hotel in Europe at
World Travel Awards 2009 selection.
What kind of person does Les Ottomans appeal to?
Aysal: The best of the best.
Which Les Ottomans room is your favorite?
Aysal: Actually our all suites are different from each other. They all
have different character, different soul and all designed to appeal to
different tastes. So all are my babies and my favorites. „
100 Thousand Club 109
AhuAysal.indd 109AhuAysal.indd 109 225/6/09 08:31:115/6/09 08:31:11
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149
Produced with Yudu - www.yudu.com