20
Culinary ExpEdition
Culinary Concepts by Jean-Georges, the opening of Spice Market and Market at
premium brand that is local in content the new W Hotel, Doha. In partnership
and global in reach, has brought the with ‘Starwood Hotels & Resorts’ this
unrivalled cuisine and sophisticated highly anticipated restaurant opening
dining experience of Jean-Georges marks the internationally acclaimed chef
Vongerichten to the Middle East with the and entrepreneur’s first foray into the
Middle East.
“Doha is a region full of exotic
spices and rich delicacies and I am
eager to infuse some of the signature
dishes found at Spice Market and
Market with the indigenous flavours
of the region and a wealth of new
ingredients”, said Jean-Georges
Vongerichten.
Jean-Georges signature ‘vibrant
cuisine’ abandons the traditional use
of meat stocks, instead favouring
intense flavours and textures resulting
from the use of vegetable juices and
fruit essences, light broths and herbal
vinaigrettes.
The interior’s space, inspired by
the traditional souks of the Arab world,
is surrounded with one thousand jars
filled with spices, fruits and curios
objects from around the world.
The restaurant is divided into a
series of raised perimeter seating areas
and a lower lounge, with the focus on
the dynamic twisting bar that emerges
from the show kitchen. The twisting bar
celebrates the process of cooking and
the overall design of the space aims to
involve, comfort and excite those with a
culinary and visual appetite.
Guests at both restaurants will
experience a unique menu of globally
inspired culinary creations that have
become a hallmark of the Culinary
Concepts brand.
http://www.culinaryconcepts.com
avantoure
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