ReSTauRanT RevIeW
A gem by the seA
S
et alongside Moraira´s beautiful cobblestone quayside,
opposite the pedestrian entrance to its Marina and just
2 minutes from the main square you will find the popular
Restaurante Del Mar.
Perfectly situated and offering calming views over the marina
from its large terrace this gem of a restaurant certainly does not
flatter to deceive. Being so close to the sea, fish is an obvious
choice of meal here and you will certainly not be disappointed by
the quality and freshness.
We were tempted by one of the house specialities for starters,
the crab and langoustine crepes. The delicate crepe really an incredible prime 10oz argentinean
compliments the succulent seafood, a great combination, all masterpiece, cooked to perfection.
topped with delicious whole langoustines. We also tried the another of our party enjoyed a rare find
flavoursome Thai fishcakes with fragrant sweet chilli sauce and on the Costa Blanca, Lobster Thermidor.
gourmet salad, again a fantastic fusion of tastes. The menu del This was a true discovery, succulently cooked
dia is incredible value from only 9.95€ and the their terrific tapas and more than filling Del Mar’s ample sized
are great value at €4.95. Starters are priced from 5.95€ and can plates. Many vegetarian dishes are also
be selected as a main course if you prefer, a great idea for those available, and daily specials are works of
of us who sometimes fancy an oversized entree. I could not resist art, in fact Del Mar’s presentation of all their
the fillet of sea bass with pan fried scallops, topped with a red dishes is truly first class.
pepper pesto; this is Del Mar’s signature dish as it carries the If you pay a visit in the Winter months, through
unique squiggle, absolutely divine. One of my fellow diners chose until the end of March, you will have the added
the fillet of beef with a Rioja and wild mushroom sauce. This was bonus of the quite exquisite range of homemade
gourmet burgers and tortilla wraps, perfect for that
light lunchtime bite. Remember to leave room
for dessert, with a large range of homemade
wonders to tempt the strongest of wills.
Homemade sticky toffee pudding was my
choice, absolutely delicious.
With its large and traffic free terrace Del
Mar also cater for their younger clients,
Comment: a fabulous children’s menu is available
a vIva recommended along with specially designed tables and
restaurant. chairs mean that you can enjoy your
meal knowing that the kids are safely
Great food, efficient and eating theirs (Book these in advance
friendly service and one of to avoid disappointment) When in
the best Sunday lunches on Moraira this restaurant is a must.
the Costa Blanca! Just head for the sea, turn
left and walk a couple of
hundred meters. Those
opening times: few extra steps are
Winter well worth it!
(nov – Feb)
12:30 – 17:00
Summer
(Mar – Oct)
12:30 – 23.00
reServationS
96 574 5153
32 viva magazine
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