REACH-INS offer the most storage space for the footprint size and come in 1-, 2- and 3-section models. They also can be mixed and matched to fit most floor plan and capacity needs.
WALK-INS can be custom-configured to meet your specific space allotment. If your existing walk-in is too small and space allows, consider enhancing with a reach-in or undercounter unit.
AIR CURTAINS can maintain product at safe temperatures while the doors remain open to facilitate tray makeup.
UNDERCOUNTER REFRIGERATORS are designed for refrigeration in small spaces and offer usable space on top of the unit.
PREP TABLES are designed as undercounter refrigerators with cutouts in the top for food pans, allowing the operator to work directly out of the top of the unit. Commonly used for pizza and sandwich preparation.
BLAST CHILLERS rapidly chill cooked foods down to safe Ideal for advanced meal prep.
Savings are based on potential utility savings for qualified models.
Plus, you might qualify for a rebate toward the purchase price of your new equipment! Check EnergyStar.gov/cfsrebate_locator for more information, or call your account manager to start saving today.
Capacity Needs
These suggestions are based on food deliveries twice per week and a standard menu. You may need more space if your food deliveries are less frequent and/or you use more fresh and frozen foods. You may use less space if your food deliveries are more frequent and/or you use more dry goods and nonperishable foods.
Compressor Location
TOP-MOUNTED COMPRESSORS will heat the cabinet
heat rises and air at the kitchen ceiling is warmer than air at floor level
BOTTOM-MOUNTED COMPRESSORS
allow unit to run more efficiently
