D. Sharp Medium-Duty Commercial Microwave – can handle what chefs dish out without taking up much space ❯❯ SHIPS IN 2 DAYS OR LESS!
#A7521 Stainless steel exterior & 1.0 cu. ft. stainless steel interior Lighted touch control with ten memories
#A7522 door & 1.0 cu. ft. stainless steel interior
Lighted 6-minute electronic dial timer with auto cancel
#A7521 Electronic Controls #A7522 Dial Controls
E. Sharp Heavy-Duty Commercial Microwave – Twin Touch controls make it easy to operate no matter what working height ❯❯ SHIPS IN 2 DAYS OR LESS!
1 ⁄3 pans or one 1 ⁄2 pan positioned either direction
Make sure your community has a hardworking microwave to handle the demands of your kitchen
Direct Supply microwaves deliver continuous cooking power for fast, delicious, warm meals every time. We have a wide selection of quality microwaves designed to meet your operational needs. Residential units are ideal for nurse’s stations and break areas. Commercial units are a great addition to any kitchen, providing dependability, convenience and ease of use.
Consider the following when selecting a microwave for your community:
Commercial Microwave Classification: Light-Duty: Less than 50 uses per day. Medium-Duty: 50 to 150 uses per day. Heavy- Duty: more than 150 uses per day.
Controls: Dial or Electronic. Electronic controls have a touch pad. Dial controls consist of an infinite turn dial.
Electrical Requirements: Determine the outlet you plan to plug your new microwave into, and verify it will accommodate the microwave’s electrical requirements.
▶ Shipping offers valid only in the 48 contiguous states; liftgate charges may apply. See details on page 5.
Cubic Feet (cu. ft.): The microwave’s usable cavity space is listed in cubic feet. This will help you to determine how much product will fit in the unit and what size platter the microwave will accommodate.
Wattage: Helps you determine how fast your microwave will cook your food. The higher the wattage, the less cooking time is required.
Agency Listings: Research local requirements. Most kitchens require that equipment be NSF certified, UL or ETL listed.
Dimensions: Check to make sure the microwave will fit in the space you intend to put it, allowing enough room to operate efficiently.