Prairie Flavors Chili Cook-off By Laura Araujo First Place Yields 8 servings


Pyble Cook, Hartshorne, Okla. Kiamichi Electric Cooperative


✓ 1 pound ground beef ✓ 1 large onion, diced ✓ 2 green bell peppers, diced ✓ Salt and black pepper ✓ 2 packets chili seasoning ✓ 15-ounce can tomato sauce ✓ 10-ounce can Rotel ✓ 15-ounce can stewed tomatoes ✓ 15-ounce can ranch-style beans ✓ 2 to 3 cups water ✓ 1 package hot links


In a large pot, cook the ground beef, onions and bell peppers. Drain well. Add salt and pepper to taste, and all remaining ingredients, except the hot links. Bring to a boil and simmer for 45 minutes. Add bite-sized hot links. Simmer 10 minutes.


Photos by Laura Araujo


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Pyble Cook’s chili recipe wins fi rst place.


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