EFFICIENCY
It’s Simple to Save Money on Water Heating
Besides heating and cooling your home, heating your water uses more energy than anything else in the house. Here are some tips to lower that cost. 1. Get rid of your old shower heads
and bathroom faucets: They pump out way more water than you need to comfortably get clean. In their place, install low-flow faucets and aerating shower heads. 2. If you notice a leaky faucet, repair
it immediately. The U.S. Geological Survey estimates a faucet that drips 20 times per minute will waste a full gallon of water every day. If that happens to be hot water, you are washing money down the drain with every drip. 3. Lower the thermostat on your wa-
ter heater to 120 degrees. The Department of Energy says that’s a safe and sanitary temperature, and it will keep you comfort-
able at bath time, too. 4. Insulate your electric hot water
tank – but don’t cover the thermostat. If your tank is gas or oil-fueled, don’t cover the top or bottom of the heater or its burner compartment. You might need to ask a plumber for help. 5. Drain about a quart of water from
the tank every three months to remove sediment. Built-up gunk in the water heater can make it inefficient because it has to work harder to transfer to heat to the water. 6. If you’re in the market for a new
water heater, choose a high-efficiency model with the Energy Star label. High-ef- ficiency water heaters use 10 percent to 50 percent less energy than traditional models. 7. Water heaters last for up to 15
years, but new models are so much more
RECIPE Thanksgiving Leftovers Turkey Salad with Cranberry Dressing
2 Tbsp. butter, melted 1/2 tsp. dried Italian seasoning
4 medium-size dinner rolls, cut into 2-inch cubes (about 2 cups) 1 (5.5-oz.) pkg. spring greens mix 1 small head romaine lettuce, chopped 2 cups coarsely chopped turkey or ham 1/2 cucumber, thinly sliced 1/2 cup balsamic vinegar 1/2 cup canola oil
1/4 cup whole-berry cranberry sauce 2 Tbsp. Dijon mustard 2 garlic cloves, minced 1/4 tsp. salt 1/4 tsp. pepper
Preheat oven to 425°. Stir together first 2 ingredients in a bowl. Add bread cubes; toss to coat. Bake cubes in a single layer in a jelly-roll pan 3 to 5 minutes or until golden, stirring once. Cool completely on a wire rack (about 15 minutes).
4 November 2014 VVEC Power Circuit
Combine spring greens, next 3 ingredients, and toasted bread cubes in a serving bowl. Process vinegar and next 6 ingredients in a blender until smooth. Serve with salad.
energy efficient than older ones that it’s worth it to replace yours if you’ve had it for seven or more years.
VVEC sells 30-, 40- and 50-gallon
water tanks and offers rebates on energy efficient tanks. Electric water heaters for new con-
struction or conversion from gas water heaters, and with an energy factor of .90 or greater, are rebated up to $199 if purchased elsewhere, or the full price, (less taxes) if purchased from VVEC. We also offer rebates of $50 for 40-gal-
lon or larger replacement units, when the old unit has less than a .90 efficiency rate, and the new unit is equal to or exceeds the .90 rating. (Replacement rebates are lim- ited to services using 6,000 kWh or more per year.) All electric water heaters must have an Energy Star® rating. Rebate applications need to be submit-
ted to our Member Services department within 90 days of the purchase date to be eligible for a rebate.
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