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Manganese Why we need it: healthy immune system


Food sources: nuts, seeds, green leafy vegetables


Recommended Daily Intake: 11 mg


Zinc Why we need it: to ward off colds, aid sexual function


Food sources: oysters, shellfi sh, red meat, whole grains, nuts


Recommended Daily Intake: 9 mg for women, 11 mg for men


Copper Why we need it: facilitates enzymes action


Food sources: organ meats, whole grains, shellfi sh, dark leafy greens


Recommended Daily Intake: 900 micrograms (mcg)


Iodine Why we need it: thyroid function, healthy skin and nails


Food sources: seaweed, turkey, cranberries, navy beans, iodized table salt


Recommended Daily Intake: 150 mcg


Selenium Why we need it: lowering cancer risk


Food sources: Brazil nuts, tuna, halibut, turkey Recommended Daily Intake: 55 mcg


Molybdenum Why we need it: facilitates production of natural enzymes


Food sources: lima beans, caulifl ower, peas, soybeans


Recommended Daily Intake: 45 mcg


Chromium Why we need it: reduces insulin resistance, helps lower cholesterol


Food sources: lean meats, whole grains, broccoli, green beans


Recommended Daily Intake: 25 mcg for adult females, 35 mcg for adult males


We require macrominerals—those we need in larger amounts—as well as microminerals— those necessary in trace amounts. For a good overview from the Harvard University Medical School, visit Tinyurl.com/HelpGuide2Minerals.


Judith Fertig writes award-winning cookbooks plus foodie fi ction from Overland Park, KS (JudithFertig.com).


11 ACRES OF PLANTS


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Dr. James E Hardy, D.M.D., P.A.


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(407) 678-3399 August 2018


23


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